THE LICKING
2662 North University Drive
Sunrise, Florida, 33322
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above sugar stored next to reach in cooler in kitchen. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at steam table. PIC placed wiping cloth in sanitizer solution. Corrected On-Site Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice (89F @ 4:22- Cooling since 1:30). Item did not make it to 70F within 2 hours. See stop sale. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice (89F @ 4:22- Cooling since 1:30). Item did not make it to 70F within 2 hours. See stop sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cuts of broccoli in handwashing sink across from cook line. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 12/5/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored with boxes of gloves under steam table. Employee removed and stored appropriately. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top cooler and wall in kitchen. PIC removed and stored appropriately. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above rice, sugar, flour in dry storage area. PIC removed and stored appropriately. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for butter milk held on time as a bublic health control for safety at the chicken station.
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/4/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense ready to eat rice. Employee removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above uncooked rice. PIC stored appropriately. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored next to bags of fries. Employee removed and stored appropriately. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed chicken batter (50F @ 3:30 - Cooling. Per operator, item has been cooling since 11:00 but did not make it to 41F within 4 hours. See stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed chicken batter (50F @ 3:30 - Cooling. Per operator, item has been cooling since 11:00 but did not make it to 41F within 4 hours. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: - stew chicken (129F - Hot Holding) - sweet potato (129F - Hot Holding) reheated to 192F. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 3/4/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of establishment. Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box Observed sea food rice (114F - Hot Holding); candid yam (97F - Hot Holding); Turkey (87F - Hot Holding); vegetable rice (104F - Hot Holding); greens (98F - Hot Holding). Per operator items were prepared at approximately 5hours prior to the inspection. Items were out of temperature for approximately 2 hours prior to the inspection. PIC placed items to be reheated. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-14: Observed sea food rice (89F - Hot Holding); Turkey (86F - Hot Holding); vegetable rice (104F - Hot Holding); greens (94F - Hot Holding). Items held at room temperature. Manager placed items in freezer to allow rapid cooling and reheated chicken for hot holding. Admin Complaint
Food safety inspection conducted on 11/14/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of establishment. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table across from cooking unit Observed employee cell phone on prep table across from cook line. Employee removed. Corrected On-Site Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter Observed ice scoop handle not stored above ice. Employee removed and stored appropriately. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil in standing water at 91F. Employee placed water to be heated. **Corrective Action Taken** Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with an accumulation of old food. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table across from cook line. Employee removed. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to kitchen Observed chicken breast (47F - Cold Holding); fish fillet (51F - Cold Holding); conch (48F - Cold Holding). Per operator , items were received the morning of the inspection. Items were out of temperature for less than 4 hours. PIC placed ice bags on items to allow rapid cooling. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box Observed sea food rice (114F - Hot Holding); candid yam (97F - Hot Holding); Turkey (87F - Hot Holding); vegetable rice (104F - Hot Holding); greens (98F - Hot Holding). Per operator items were prepared at approximately 5hours prior to the inspection. Items were out of temperature for approximately 2 hours prior to the inspection. PIC placed items to be reheated. **Corrective Action Taken** Warning
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Three compartment sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/13/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).