THE DUTCH POT JAMAICAN RESTAURANT
North University Drive
Sunrise, Florida, 33322
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above sugar across from cook line. Employee removed and stored appropriately. **Corrected On-Site** **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm), corrected to 50ppm. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac and cheese (121F - Hot Holding); jerk chicken (118F - Hot Holding), patties (124F - Hot Holding). Per operator, items were out of temperature for approximately hour. Items placed to be reheated. **Corrective Action Taken** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Mac and cheese not date marked in walk-in cooler. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Employee washed can opener. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/3/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored next to clean utensils at 3 compartment sink. Employee removed and stored appropriately. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. PIC stored mop in a way to allow proper air drying. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 50ppm.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - walk-in cooler Observed oxtail (71F - Cooling); jerk chicken (65F - Cooling. Per operator, items were placed in walk-in since the night prior to inspection but did not make it to 41 within 6 hours. Items were being cooled in deep pans with lid on. See stop sale.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw oxtail in walk-in freezer. Employee removed and stored appropriately. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - walk-in cooler Observed oxtail (71F - Cooling); jerk chicken (65F - Cooling. Per operator, items were placed in walk-in since the night prior to inspection but did not make it to 41 within 6 hours. Items were being cooled in deep pans with lid on. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled bananas (125F - Hot Holding). Employee placed item in steam table to reheat. **Corrective Action Taken**
Food safety inspection conducted on 7/3/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).