TEXAS DE BRAZIL
Sawgrass Mills Circle
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line at front counter. PIC removed wet wiping cloth and stored appropriately. **Corrected On-Site** **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dishes then proceeded to remove clean dishes from dish machine without washing hands. PIC education educated about proper handling procedures. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: - at front counter cook line chicken drum sticks (126-145F - Hot Holding). Per operator, item has been out off temp for approximately 30mins. Items placed over heat to be reheated. - in kitchen next to stove, white rice (129F - Hot Holding). per operator item has been out off temp temperature for approximately 2 hours. PIC voluntarily discarded. **Corrective Action Taken** **Corrective Action Taken** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strip used with dish machine at bar. **Warning**
Food safety inspection conducted on 3/3/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - Observed no handle plate used to serve rice from rice cooker next to stove. - Observed no handle plate used to portion flour mix under table across from stove.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelf holding restaurant ingredients next to walk-in cooler. PIC removed. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed inuse dessert utensils held in standing water at 77F in prep sink next to stove. PIC removed and stored appropriately. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of flour container under table across from stove in kitchen.
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).