TEN TEN SEAFOOD & GRILL
10101 Sunset Strip
Sunrise, Florida, 33322
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 12 health inspection reports
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All Inspection Reports
Inspection on 3/1/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed food stored uncovered in coolers throughout establishment. - From follow-up inspection 2025-03-01: Still observed.
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout restaurant. - From follow-up inspection 2025-03-01: Still observed. PIC educated about proper storage of wet wiping cloth.
- 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs held at room temperature at 65F. Per operator item has been out of temperature for approximately 20 minutes. Egg placed in walk-in cooler to rapid cool. **Corrective Action Taken** - From follow-up inspection 2025-03-01: Still observed. Per operator item has been out of temperature for approximately 1hour. Egg placed in walk-in cooler to rapid cool. Admin Complaint **Corrective Action Taken**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from steam line in kitchen fried chicken (39-47F - Cold Holding). Per operator, item has been out of temperature for approximately 30 minutes. Item was packed above fill line. Chicken separated and placed in walk-in cooler to rapid cool. - on preparation table across from cook line, sprouts (60F - Cold holding). Per operator item has been out of temperature for approximately 30mins. Operator voluntarily discarded. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-03-01: Observed at flip top cooler across from steam line in kitchen fried chicken (41-50F - Cold Holding). Per operator, item has been out of temperature for approximately 1.5 hours. Item placed in walk-in cooler to rapid cool. Admin Complaint
Food safety inspection conducted on 3/1/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/28/2025
High Priority
4
Intermediate
0
Basic
6
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion rice in passage area behind dining room.
- 08B-38-4:Basic - Food stored on floor. Observed bag of peanut stored on floor in dry storage area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above starch in pastry area. PIC removed and stored appropriately. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed food stored uncovered in coolers throughout establishment.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed in standing water in prep area. POC placed shrimp in walk-in cooler to thaw. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout restaurant.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler next to pastry station raw shrimp over cooked tripe. Employee removed and stored appropriately. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs held at room temperature at 65F. Per operator item has been out of temperature for approximately 20 minutes. Egg placed in walk-in cooler to rapid cool. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from steam line in kitchen fried chicken (39-47F - Cold Holding). Per operator, item has been out of temperature for approximately 30 minutes. Item was packed above fill line. Chicken separated and placed in walk-in cooler to rapid cool. - on preparation table across from cook line, sprouts (60F - Cold holding). Per operator item has been out of temperature for approximately 30mins. Operator voluntarily discarded. Corrected On-Site Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in preparation area at cook line, noodles (112F - Hot Holding). Per operator item has been out of temperature for approximately 30mins. Operator advised to hold items on time as a public health control for safety. For sent to operator to be completed.Repeat Violation Repeat Violation Warning
Food safety inspection conducted on 2/28/2025 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 12/28/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2024-12-28: Still observed. **Time Extended**
Food safety inspection conducted on 12/28/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
7
Intermediate
3
Basic
5
Total
15
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor beside chest freezer across from cook line.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking beverage while standing at cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop handle not stored above ice in ice machine. PIC removed and stored appropriately. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of trays next to steamer in kitchen. PIC removed wiping cloth. Corrected On-Site
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - 1 flying insect landing on walk-in cooler door in kitchen. - 1 flying insect flying around wait station at kitchen entrance.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw meat stored next to unwashed vegetables in walk-in cooler in back of kitchen.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches on shelf above prep sink next to walk-in cooler in kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken broth (45F - Cold Holding); soup (54F - Cold Holding). Per operator, items were not prepared or portioned to day. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler, chicken broth (45F - Cold Holding); soup (54F - Cold Holding). Per operator, items were not prepared or portioned to day. See stop sale. Observed in prep sinks in kitchen shrimp (64F - Cold Holding); pork (64F - Cold Holding). Items were being thawed under running water for too long. iItems were out of temp for approximately 20 mins. Items placed in walk-in to cool down. Observed at prep table in back of kitchen at pastry station butter (61F - Cold Holding). Per operator item has been out of temperature for approximately 30mins. Item placed in walk-in cooler to cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter steamed dumplings (87F - Hot Holding). Per operator. Items have been out of temperature for approximately 30 mins. Items placed in walk-in cooler to rapid cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed glove used to handle cooked bbq pork with an accumulation of old food debris. PIC discarded.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bbq pork and shrimp cooked 12/26 not date marked in low boy cooler across from cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray contains equipment cleaner on shelf at front line.
Food safety inspection conducted on 12/27/2024 revealed 15 total violations (7 high priority, 3 intermediate, 5 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink plumbing uninstalled from sink next to flip top cooler across from cook line. Must be reinstalled in the same location where uninstalled. - From follow-up inspection 2024-10-01: Still observed. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training expired 1-7-2024. - From follow-up inspection 2024-10-01: Still observed. **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
5
Intermediate
3
Basic
3
Total
11
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meal held on prep table holding ready to eat dumplings at front counter. PIC removed and stored appropriately. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris across from cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed low boy cooler gasket soiled with an accumulation of black mold like debris across from steam line in kitchen.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine less than 10ppm.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked duck stored under raw duck in walk-in cooler next to back exit door.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings on floor across from cook line next to deep freezer. Employees cleaned and sanitized area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from steam line in kitchen, fried chicken (42-48F - Cold Holding). Per operator, items were placed in cooler at the start of operations prior to inspection. Item has been out of temperature for approximately 1 hour. Item placed in low boy to rapid cool. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemical stored on floor across from dumpling line at front counter. PIC removed and stored appropriately. Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink plumbing uninstalled from sink next to flip top cooler across from cook line. Must be reinstalled in the same location where uninstalled.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training expired 1-7-2024.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing cleaning chemical stored on floor across from dumpling line.
Food safety inspection conducted on 10/1/2024 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-12-13: Still observed. **Time Extended**
Food safety inspection conducted on 12/13/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
6
Intermediate
0
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - Kitchen Observed no handle container used to dispense sugar. Employee removed. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. - Kitchen Observed tub of sugar stored on floor across from back walk-in in cooler. Manager removed and stored appropriately. Corrected On-Site Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - Across from cooking unit Observed in use utensils stored in standing water at 68F. Repeat Violation Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. - Prep table across from grill unit Observed soiled wiping cloth on prep table. Employee removed. Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty utensils and proceeded to handle clean utensil without washing hands. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - Walk-in freezer -Observed raw chicken stored above raw beef in walk-in freezer. Chicken not commercially packaged. Employee stored appropriately. - Observed beef stored above fish in walk-in cooler. Beef not commercially packaged. Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on column across from fish tank Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - Observed one rodent dropping in storage room next to dish washing area. Employee removed and sanitized area. - Observed one rodent dropping in storage room behind dish washing area. Employee removed and stored appropriately Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (49F - Cold Holding). Item was taken out to facilitate food preparation but was not placed back in cooler to allow cooling. Employee placed item in cooler. **Corrective Action Taken** Warning
Food safety inspection conducted on 12/12/2023 revealed 10 total violations (6 high priority, 0 intermediate, 4 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood filters soiled. - From follow-up inspection 2023-10-12: Still observed. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler. Observed Walk in cooler with accumulation of black mold like build up in walk in cooler next to walk-in cooler door. Reach in cooler gasket across from cooking/steaming unit with accumulation of black mold like debris. - From follow-up inspection 2023-10-12: Still observed. **Time Extended**
Food safety inspection conducted on 10/12/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood filters soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen next to walk in cooler. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish washing area. Observed employee beverage container stored next to clean service item. Employee removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen Observed employee cell phone and car keys stored under counter next to ingredients and utensils across from stove. Employee removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Storage area behind front of house. Observed boxes of cooking oil stored on floor.. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Back of house across from walk-in freezer #2. Observed in-use utensil handle not stored above cornstarch within closed container. Manager removed.. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen across across from stove next to reach-in cooler. Observed in use utensil stored in water at 81F. Employee discarded water from utensils. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler. Observed Walk in cooler with accumulation of black mold like build up in walk in cooler next to walk-in cooler door. Reach in cooler gasket across from cooking/steaming unit with accumulation of black mold like debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler. Observed raw chicken stored over cooked rice noodles. Manager removed and stored appropriately. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of pork. Manager removed and stored appropriately. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Front counter across from reach in freezer. Observed Approximately 15 rodents dropping on metal table shelves at front counter Approximately 9 rodent droppings on pipe next to hand wash sink at front counter Approximately 13 rodent droppings in deep fryer drawer at front counter. -Rear of building throughout kitchen area Observed 2 rat droppings behind dough mixer 1 rat dropping under oven next to walk in freezer 4 rat dropping on floor next to food preparation sink Approximately 15 rat droppings next to and below triple sink 3 rat dropping in storage area behind kitchen Two rat dropping below stand holding storage containers across from stove next to walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to hand wash sink. Observed sprouts (70F - Cold Holding); beef strips (47F - Cold Holding); picking duck (45F - cold holding); imitation krab (47F - Cold Holding); shrimp (45F - Cold Holding); roast pork (47F - Cold Holding); ham (47F - Cold Holding). Per operator, items were placed in reach in cooler this morning at approximately 11am. Items have been out of temperature for approximately 30 minutes prior to inspection. Manager placed items in walk-in cooler to rapid cool. **Corrective Action Taken** Repeat Violation
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure sent to manager. Manager printed and posted procedure. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 8/28/2023
High Priority
3
Intermediate
4
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic bus pan of chicken stored on floor at cook line. Operator elevated. Observed plastic container of soy sauce on floor in front kitchen Observed plastic containers of frying oil on floor in front kitchen Observed plastic container of frying oil on floor in storage area.
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed stainless steel bowl in sauce in walk-in cooler. Operator removed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table on cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic water bottle on shelf next to clean plates in dishwasher area.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on make table torn.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple sets of tongs hanging on oven door handle. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with potato flour. Employee removed. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed whole ducks in standing water. Employee removed ducks
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor in storage area
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw meat over taro vegetables. Operator moved meat to lower shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean spouts (65F - Cold Holding) sitting on cook table at room temperature. Per operator less than one hour. Operator placed bean spouts in walk-in cooler. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed gaskets on make table soiled with food debris, mold-like substance or slime. Observed gaskets on reach in freezer in kitchen with food debris, mold-like substance or slime.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser jammed with paper towel at front kitchen
Food safety inspection conducted on 8/28/2023 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).