SUSHIGAMI
12801 W SUNRISE BLVD SPACE 5080
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-12-5:Basic - Stored food not covered. Observed rolls stored uncovered in chest freezer. Employee covered rolls. Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Observed items held on time as a public health control for safety on belt not time mark. Per operator, time started at approximately 11:30am, items will expire at 3:30pm. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: - in rice cooker white rice (112F - Hot Holding) - at holding area next to microwave, cooked chicken (124-170F - Hot Holding); shrimp tempura (90F - Hot Holding) - at sushi station cooked potato wedges; (80F - Hot Holding). Per operator, items have been out of temperature for approximately 45 mins. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed krab salad prepared 01/01/25 not date marked In low boy cooler at sushi station. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jenny A. Expired 4/20/24. Warning
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 9/25/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in Reduced Oxygen Pakaging. PIC cut open package. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed equipment handle stored in tuna salad. Employee removed. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed ginger stored unprotected at service line. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at sushi station. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed over 400ppm. Corrected to 200ppm Corrected On-Site Repeat Violation Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee moving away from kitchen and then preceded to prepare food without washing hands. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seaweed salad (51F - Cold Holding); cooked salad (53F - Cold Holding). Per operator, items have been in cooler since the day prior to inspection. Items were not prepared or portioned today. See stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed seaweed salad (51F - Cold Holding); cooked salad (53F - Cold Holding). Per operator, items have been in cooler since the day prior to inspection. Items were not prepared or portioned today. See stop sale. -Observed fries (75F - Cold Holding). Per operator item has been out of temperature for approximately 1 hour prior to inspection. Item placed in cooler to cool down. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice hot holding at 91F. Employee placed rice to be reheated. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Leonardo C, Ricardo and Julie C, Elibeth I. employed over 60 days with no proof of training. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form sent to operator to be completed. Warning
Food safety inspection conducted on 3/28/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Dish washing area. Observed vents with an accumulation of dust. Warning - From follow-up inspection 2023-12-07: Still observed. **Time Extended** - From follow-up inspection 2023-12-15: Still observed. **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Dish washing area. Observed vents with an accumulation of dust. Warning - From follow-up inspection 2023-12-07: Still observed. **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - Low boy next to hand wash station. Observed bags of tuna thawed in ROP packaging. Warning - From follow-up inspection 2023-12-07: Still observed tuna thawed in reduced oxygen packaging . Re-educated operator on the correct thawing method to be used. See stop sale. Corrected On-Site
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Dish washing area. Observed no hot water at hand washing sink in dish washing location. Repeat Violation Warning - From follow-up inspection 2023-12-07: Still observed. **Time Extended**
Food safety inspection conducted on 12/7/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - Front counter Observed Ice machine with an accumulation of black mold like debris. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Dish washing area. Observed vents with an accumulation of dust. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - Low boy next to hand wash station. Observed bags of tuna thawed in ROP packaging. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Prep table above Low boy freezer. Observed employee cell phone stored on prep table. Employee removed. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salmon (56F - Cold Holding); dumplings (60F - Cold Holding); shrimp (58F - Cold Holding), spicy tuna (54F - Cold Holding); tuna salad (55F - Cold Holding); imitation krab (52F - Cold Holding); sweet pumpkin (54F - Cold Holding), pico (59F - Cold Holding); spring roll (59F - Cold Holding); sea weed salad (56F - Cold Holding). Per operator, items were not prepared or portioned today. Cooling units are not cooling adequately. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy Observed salmon (56F - Cold Holding); dumplings (60F - Cold Holding); shrimp (58F - Cold Holding), spicy tuna (54F - Cold Holding); tuna salad (55F - Cold Holding); imitation krab (52F - Cold Holding); sweet pumpkin (54F - Cold Holding), pico (59F - Cold Holding); spring roll (59F - Cold Holding); sea weed salad (56F - Cold Holding). Per operator, items were not prepared or portioned today. Cooling units are not cooling adequately. See stop sale. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Low boy next to hand wash sink. Observed opened cuts of thawed tuna and salmon not date marked. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle of glass cleaner not date marked. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Dish washing area. Observed no hot water at hand washing sink in dish washing location. Repeat Violation Warning
Food safety inspection conducted on 12/6/2023 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).