SUSHIGAMI
12801 W SUNRISE BLVD SPACE 5080
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed rolls stored uncovered in chest freezer. Employee covered rolls. **Corrected On-Site** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Observed items held on time as a public health control for safety on belt not time mark. Per operator, time started at approximately 11:30am, items will expire at 3:30pm. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: - in rice cooker white rice (112F - Hot Holding) - at holding area next to microwave, cooked chicken (124-170F - Hot Holding); shrimp tempura (90F - Hot Holding) - at sushi station cooked potato wedges; (80F - Hot Holding). Per operator, items have been out of temperature for approximately 45 mins. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed krab salad prepared 01/01/25 not date marked In low boy cooler at sushi station. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jenny A. Expired 4/20/24. **Warning**
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 9/25/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).