SUNRISE PITA AND GRILL
2680 North University Drive
Sunrise, Florida, 33322
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - Approximately 4 flying insects landing on shelf holding beverages next to 3 compartment sink - Approximately 4 flying insects landing on gyro wand next to hand wash sink in kitchen - Approximately 3 flying insects landing on wall in kitchen next to hand wash sink - Approximately 2 flying insects landing on shelf above low boy cooler across from hand wash sink. Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef in reach in freezer in kitchen. PIC removed and stored appropriately. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at front counter, shredded purple cabbage (46F - Cold Holding), cut lettuce (46F - Cold Holding). Per operator items have been prepared approximately 5 hours prior to inspection. Items have been out of temperature for more than 4 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at front counter, shredded purple cabbage (46F - Cold Holding), cut lettuce (46F - Cold Holding). Per operator items have been prepared approximately 5 hours prior to inspection. Items have been out of temperature for more than 4 hours. See stop sale. Warning
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from cook line, egg plant (43-48F - Cold Holding); hummus (47 - cold holding). Per operator, items were not prepared or portioned today. Item have been out or temperature for approximately 30mins. PIC placed items in reach in freezer to rapid cool. Second temp egg plant (41-44F); hummus (42-43F). - observed fries (54F - Cold Holding) on wait station next to cook line. Item was not prepared or portioned today. Item has been out of temperature for approximately 30 mins. PIC placed fries in reach in cooler to cool down. **Corrective Action Taken** Warning - From follow-up inspection 2024-09-24: Observed in reach in cooler across from cook line, egg plant (41F - Cold Holding); hummus (44-46F - cold holding) Admin Complaint
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed low boy cooler soiled with an accumulation of old food debris. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored touching breads in reach I. Freezer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from cook line, egg plant (43-48F - Cold Holding); hummus (47 - cold holding). Per operator, items were not prepared or portioned today. Item have been out or temperature for approximately 30mins. PIC placed items in reach in freezer to rapid cool. Second temp egg plant (41-44F); hummus (42-43F). - observed fries (54F - Cold Holding) on wait station next to cook line. Item was not prepared or portioned today. Item has been out of temperature for approximately 30 mins. PIC placed fries in reach in cooler to cool down. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mayo garlic prepared 9/18 not date marked. Warning
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
6
Intermediate
1
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tong handle not stored above cut cabbage. PIC removed and stored appropriately. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution on prep tables in kitchen. PIC removed and stored appropriately. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored with bread in reach freezer. PIC removed chicken from freezer. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in reach in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (53F - Cold Holding); fried egg plant (51F - Cold Holding) in reach in cooler at front counter. Per operator items were not prepared or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (53F - Cold Holding); fried egg plant (51F - Cold Holding) in reach in cooler at front counter. Per operator items were not prepared or portioned today. See stop sale.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on egg plant prepared more than 24hour.
Food safety inspection conducted on 3/26/2024 revealed 9 total violations (6 high priority, 1 intermediate, 2 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. - Kitchen Observed chicken soup mix stored on floor. Employee removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - Kitchen Observed dispensing utensil handle not stored above sugar above food preparation sink. Employee removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 12/18/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).