SUMMER WOOD CAFE
3517 N PINE ISLAND RD UNIT 8
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/1/2025
Inspection #: Visit ID: 10739740
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen not wearing hair restraints.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee closed beverage container in Dukers reach in cooler in kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in kitchen changed gloves after handling raw shrimp without washing hands first. Reviewed proper procedures with employees for proper handwashing and employee washed hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In right Dukers reach in cooler at make line, bowl of raw shrimp on shelf above container of commercially cooked potstickers. Employee rearranged items for proper separation. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table by cookline, under no temperature control, raw shell eggs (77F - Ambient). Per employee out of cooler approximately 1.5 hours. Eggs returned to fliptop cooler to schiller. **Corrective Action Taken**
Inspection Date: 12/10/2024
Inspection #: Visit ID: 8734635
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw shrimp, inside 3 door reach in freezer. Operator rearranged. Not all food in original packaging Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen counter next to stove; butter (61F - Cold Holding). Per operator outside of unit less than 4hrs, not portioned or prepared today. Operator placed inside reach in cooler for quick chill. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish washing area completely blocked and covered by cutting board and cart. Operator cleared hand wash sink area Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink behind front counter. Operator placed soap Corrected On-Site
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8592216
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to 3 Compartment sink used to store sanitizer bucket Operatorremoved bucket
Inspection Date: 1/29/2024
Inspection #: Visit ID: 8591865
- N/A:No Violations Were Observed
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8356362
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in container of tempura flakes. Employee removed bowl. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Containers of fryer oil on floor in hallway. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm chlorine after priming and multiple attempts. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Atosa 3 door reach in freezer, tray of non commercially wrapped raw salmon and container or portioned raw chicken above bags of fries and artificial crab. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Atosa 3 door freezer, container of portioned raw chicken above tray of non commercially wrapped raw salmon. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter missing time mark. Employee added time stamp from 9:00am to 1:00pm. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose splitter with attached hose at mop sink missing vacuum breaker. Warning