STRIKERS
8500 NW 44 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink by triple sink area out of soap. Operator refilled Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/24/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door lowboy (flat top); shredded cheese (51F - Cold Holding); raw bacon (47F - Cold Holding). Per operator foods not portioned or prepared today, in unit for more than 4 hrs. Unit ambient temperature 49°F. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door lowboy (flat top); shredded cheese (51F - Cold Holding); raw bacon (47F - Cold Holding). Per operator foods not portioned or prepared today, in unit for more than 4 hrs. Unit ambient temperature 49°F. See stop sale.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee does not know the required holding temperatures for keeping food cold.
Food safety inspection conducted on 5/24/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in passageway between kitchen and dry storeage room, accumulation of dust and grease.
- 01B-01-4:High Priority - Dented/rusted cans present. 3 cans of dented cheddar cheese. Operator discarded. See stop sale.
Food safety inspection conducted on 4/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).