ST BESS KITCHEN
8318 West Oakland Park Boulevard
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Rags under cutting boards behind front counter. Operator removed **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket in direct contact with floor behind front counter.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Lobster tails in non food grade plastic bag inside single door freezer.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw goat, all items not in original packaging. Operator reorganized **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad bar; pasta salad (78F - Cold Holding); cut lettuce (79F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4hrs. Observed food overfilled and insufficient amount of ice in cold holding unit. Introduced operators to Time as Public Health Control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm). Operator remade to proper 100ppm
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for bleach sanitizer bucket
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees hired less than 3 weeks ago, per operator. No food employee agreement form.
Food safety inspection conducted on 4/21/2025 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 11/20/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator unable to provide a posted copy
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on ware washing shelf near triple sink area
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen, blue rag under cutting board
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen not landing on any surface. Operator killed and removed. All areas clean and sanitized **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top; raw fish (52F - Cold Holding). Food in unit less than 4hrs. Per operator food not portioned or prepared today. Observed kitchen flip top left open. Operator closed flip top and placed food under ice for quick chill **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot table; jerk chicken (98-101F - Hot Holding). Observed hot table set on a low setting. Operator placed item on kitchen grill to reheat to 165F for hot holding. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in hand wash sink behind front counter, right side. Operator removed **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind front counter on the left side
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with on,y 3 weeks on the job, no food employee agreement form signed. Operator and employee were provided a copy. Document signed **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Behind front counter on the left
Food safety inspection conducted on 11/20/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).