SOUVLAKI STREET
9370 West Commercial Boulevard
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled at entrance of back kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Left flip top cutting board grooved with black cut marks.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs placed over ready to eat foods. Operator reorganized Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing a clear substance. Operator labeled bleach Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. 3 boxes of canola oil stacked on top of each other, in direct contact with the floor, next to office desk
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In back room prep area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On kitchen prep table beside cutting board. Operator stored properly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler; gyro (45F - Cold Holding. Per operator foods not portioned or prepared today. In unit less than 4hrs. Upon arrival observed walk in cooler left open due to delivery.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than 2 weeks ago, no employee agreement form. operator filled out Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to 3 Compartment sink
Food safety inspection conducted on 3/6/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
8
Intermediate
3
Basic
1
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on cook line and in prep area wearing watches and bracelets. Employees removed all jewelry. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked ground beef (48F - Cooling); chicken stock (48F - Cooling). Per manager and date marks both items prepared night before and in cooler overnight. See stop sale. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled interior of cooler door and returned to make line to prepare food items without washing hands and changing gloves. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In front line small fliptop, containers of thawed salmon and mahi still in ROP packaging. Per manager fully thawed overnight. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In walk in cooler, cooked ground beef (48F - Cooling); chicken stock (48F - Cooling). Per manager and date marks both items prepared night before and in cooler overnight. 2) tzatziki sauce (48F - Cold Holding); cooked rice (55F - Cold Holding); spanakopita (53F - Cold Holding); cooked potatoes (52F - Cold Holding); pastichio portioned (54F - Cold Holding); raw pork (48F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In front counter fliptop upper cooler, portioned tzatsiki sauces (68F - Cold Holding). Per employee portioned less than 3 hrs but being held over stacked above chill line. Employee removed over-stacked portions and placed in cooler to rapid chill. 2) On front counter under no temperature control, fresh garlic in oil (76F - Cold Holding). Recommended using Time as Public Health Control. 3) At cook line, COLD RAIL UPPER - cut lettuce (56F - Cold Holding); diced tomatoes (55F - Cold Holding); feta cheese spread (53F - Cold Holding); hummus (52F - Cold Holding) LOWER - feta cheese (53F - Cold Holding); mousaka portioned (53F - Cold Holding); roasted half chicken (52F - Cold Holding); cut romaine (53F). Per manager all items pulled from walk in cooler 3 hrs ago. 4) In walk in cooler, tzatziki sauce (48F - Cold Holding); cooked rice (55F - Cold Holding); spanakopita (53F - Cold Holding); cooked potatoes (52F - Cold Holding); pastichio portioned (54F - Cold Holding); raw pork (48F - Cold Holding). Per date marks on items all in unit more than 24 hrs. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) In hot box at cook line, HOT BOX - cooked potatoes (121F - Hot Holding); rice (108F - Hot Holding); cooked falafel (94F - Hot Holding); gyro meat (104F - Hot Holding). Per manager, all items in unit between 1-1.5 hrs. Temperature setting for unit at 125F. Manager moved items to oven to reheat and increased temperature of unit. 2) In containers by gyro cone cooker, sliced gyro meat (88-99F - Hot Holding). Per manager sliced from cone 30 minutes to finish cooking as needed. Recommended using time as Public Health Control. Form provided and time stamps added to gyro meat. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter reading greater than 200ppm chlorine. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Unable to locate probe thermometer. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature sheets available for new employees. Bulletin printed and provided to be completed. **Corrective Action Taken** Warning
Food safety inspection conducted on 12/7/2023 revealed 12 total violations (8 high priority, 3 intermediate, 1 basic).