SCUOTTOS CONEY ISLAND TREATS INC
3801 N UNIVERSITY DR BAY 202
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By front drive through window, 2 tanks unsecured
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Operator drank water from prep area by flip top, all the way to the triple sink area.
- 08B-38-4:Basic - Food stored on floor. Pizza sauce in walk in cooler left to cool directly on floor
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Uncovered drink in reach in cooler underneath flip top by stove. Operator removed Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door reach in cooler, water in bottom of unit.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched apron and stuck gloved hand in pockets, immediately started working on breading eggplants right after putting same gloved hand in breading.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: Raw shell eggs over cooked chicken wings Raw chicken over beer bottles in Repeat Violation Admin Complaint
Food safety inspection conducted on 4/24/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank unsecured by drive through window. Operator secured with rope Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Inside walk in cooler, raw chicken stored in direct contact with floor. Operator removed Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in single door reach in cooler Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Marinara, in walk in cooler, sauce uncovered. Operator covered Corrected On-Site Repeat Violation
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lights in walk in cooler, not functional. No light source
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in walk in cooler, placed over marinara sauce. Operator reorganized Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top (next to stove); mozzarella cheese (45F - Cold Holding). Per operator food not portioned or prepared today, in unit less than 2hrs. Observed mozzarella stuffed, above fill line. Operator adjusted. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and provided new written plan for operator Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 08B-38-4:Basic - Food stored on floor. Tomatoes. Walk In Cooler Owner removed item and placed on shelf
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 08B-12-5:Basic - Stored food not covered. Noodles in True Cooler. Noodles Owner covered foods.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/17/2023
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of grated cheese by steam well. Employee removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to squeeze bottles of oil on shelf above cutting board at fryer station.
- 08B-38-4:Basic - Food stored on floor. Case of raw chicken on floor in walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Soiled tongs handing on oven door in kitchen. Employee removed. Corrected On-Site Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry clothes on cutting board at salad station.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth used with cleaning agent left on cutting board at fryer station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water at fryer station not labeled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cleaned around fryer station with degreaser and then put on clean gloves to begin preparing orders without first washing hands.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee completed cleaning around cook line and washed hands very briefly before putting on new gloves to return to cook line.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink with attached hose missing vacuum breaker.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).