SCUOTTOS CONEY ISLAND TREATS INC
3801 N UNIVERSITY DR BAY 202
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By front drive through window, 2 tanks unsecured
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Operator drank water from prep area by flip top, all the way to the triple sink area.
- 08B-38-4:Basic - Food stored on floor. Pizza sauce in walk in cooler left to cool directly on floor
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Uncovered drink in reach in cooler underneath flip top by stove. Operator removed **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door reach in cooler, water in bottom of unit.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched apron and stuck gloved hand in pockets, immediately started working on breading eggplants right after putting same gloved hand in breading.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: Raw shell eggs over cooked chicken wings Raw chicken over beer bottles in **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/24/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank unsecured by drive through window. Operator secured with rope **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Inside walk in cooler, raw chicken stored in direct contact with floor. Operator removed **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in single door reach in cooler **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Marinara, in walk in cooler, sauce uncovered. Operator covered **Corrected On-Site** **Repeat Violation**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lights in walk in cooler, not functional. No light source
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in walk in cooler, placed over marinara sauce. Operator reorganized **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top (next to stove); mozzarella cheese (45F - Cold Holding). Per operator food not portioned or prepared today, in unit less than 2hrs. Observed mozzarella stuffed, above fill line. Operator adjusted. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and provided new written plan for operator **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).