DirtyFLRestaurant Inspection Data

SCUOTTOS CONEY ISLAND TREATS INC

Based on 6 health inspections, SCUOTTOS CONEY ISLAND TREATS INC in SUNRISE has earned a 1.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

3801 N UNIVERSITY DR BAY 202

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13535758

Follow-up Inspection Required

3 high, 5 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed containers with cheese and calamari stored on walk in cooler floor. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. -Observed containers with soups and sauces stored in walk in cooler not covered. Operator covered containers. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator prime machine to clear air bubbles. Final reads at 50 ppm. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 1:20 p.m., no time mark On pizza at front line warmer . Per operator, pizza cooked at 11:30 a.m. Operator correctly time marked pizza. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substances buildup on can opener blade. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing sink at front line used to stored dirty plates and utensils. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed containers with marinara sauce , cooked chicken and soup stored in walk in cooler and reach in cooler not date marked. Items cooked on 01.31/2026 . In morning. Operator correctly date marked. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 12/2/2025. Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In kitchen area. Warning

9/30/2025· 5mo ago

Visit ID: 10938013

Met Inspection Standards

2 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple clean pots on top shelf at triple sink not inverted
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved at both kitchen flip tops
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed to go cup in kitchen flip top. Operator removed Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple rags on counter tops and flip tops
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed label in handwash sink in dishwasher area.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator shown a digital copy of responsible vendors food handler cert

4/24/2025· 10mo ago

Visit ID: 10742979

Follow-up Inspection Required

2 high, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By front drive through window, 2 tanks unsecured
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Operator drank water from prep area by flip top, all the way to the triple sink area.
  • 08B-38-4:Basic - Food stored on floor. Pizza sauce in walk in cooler left to cool directly on floor
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Uncovered drink in reach in cooler underneath flip top by stove. Operator removed Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door reach in cooler, water in bottom of unit.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched apron and stuck gloved hand in pockets, immediately started working on breading eggplants right after putting same gloved hand in breading.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: Raw shell eggs over cooked chicken wings Raw chicken over beer bottles in Repeat Violation Admin Complaint

12/13/2024· 1y 2mo ago

Visit ID: 8726840

Met Inspection Standards

2 high, 1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank unsecured by drive through window. Operator secured with rope Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Inside walk in cooler, raw chicken stored in direct contact with floor. Operator removed Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in single door reach in cooler Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Marinara, in walk in cooler, sauce uncovered. Operator covered Corrected On-Site Repeat Violation
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lights in walk in cooler, not functional. No light source
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in walk in cooler, placed over marinara sauce. Operator reorganized Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top (next to stove); mozzarella cheese (45F - Cold Holding). Per operator food not portioned or prepared today, in unit less than 2hrs. Observed mozzarella stuffed, above fill line. Operator adjusted. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and provided new written plan for operator Corrected On-Site

2/19/2024· 2y ago

Visit ID: 8528912

Met Inspection Standards

1 high, 4 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 08B-38-4:Basic - Food stored on floor. Tomatoes. Walk In Cooler Owner removed item and placed on shelf
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 08B-12-5:Basic - Stored food not covered. Noodles in True Cooler. Noodles Owner covered foods.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection Corrected On-Site

10/17/2023· 2y 4mo ago

Visit ID: 8348560

Met Inspection Standards

3 high, 1 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of grated cheese by steam well. Employee removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to squeeze bottles of oil on shelf above cutting board at fryer station.
  • 08B-38-4:Basic - Food stored on floor. Case of raw chicken on floor in walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Soiled tongs handing on oven door in kitchen. Employee removed. Corrected On-Site Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry clothes on cutting board at salad station.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth used with cleaning agent left on cutting board at fryer station.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water at fryer station not labeled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cleaned around fryer station with degreaser and then put on clean gloves to begin preparing orders without first washing hands.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee completed cleaning around cook line and washed hands very briefly before putting on new gloves to return to cook line.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink with attached hose missing vacuum breaker.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site