SBARRO
Express Pick-Up
Orlando, Florida, 32862
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for pizza held on time as a public health control for safety at front counter. **Warning** - From follow-up inspection 2025-01-14: Still observed. **Time Extended** - From follow-up inspection 2025-03-14: Still observed.
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for pizza held on time as a public health control for safety at front counter. **Warning** - From follow-up inspection 2025-01-14: Still observed. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Jean B. **Warning** - From follow-up inspection 2025-01-14: Still observed. **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
4
Intermediate
4
Basic
0
Total
8
Inspection Details:
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling in mop sink next to back exit door. Employee killed roach. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler; meat balls (45F - Cold Holding); lasagna (48F - Cold Holding); Mac and cheese (45F - Cold Holding), cooked ziti (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than four hours. See stop sale. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler; meat balls (45F - Cold Holding); lasagna (48F - Cold Holding); Mac and cheese (45F - Cold Holding), cooked ziti (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than four hours. See stop sale. Observed at front counter salad (42-46F - Cold Holding). Per operator, item has been out of temperature for approximately 20mins. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table meat balls (113-136F - Hot Holding). Per operator item has been out of temperature for approximately 3 hours. PIC voluntarily discarded. **Corrective Action Taken** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed liquid egg opened 1/08/24 not date marked. PIC date marked. **Corrected On-Site** **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in low boy cooler at front counter, diced ham (60F @ 3:50- Cooling since 1:00). Item was being cooked in deep plastic container with lid on. Employee placed item in shallow pan and placed in reach in freezer to rapid cool. Second temperature 45-50F at 4:46 **Corrective Action Taken** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for pizza held on time as a public health control for safety at front counter. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Jean B. **Warning**
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (4 high priority, 4 intermediate, 0 basic).
Inspection on 10/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Low boy cooler at front counter soiled with old food debris. - From follow-up inspection 2024-10-05: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout kitchen **Time Extended**
Food safety inspection conducted on 10/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Low boy cooler at front counter soiled with old food debris.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent droppings under shelving unit across from prep table in food preparation room.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler; lasagna (50F - Cold Holding); meat balls (47F - Cold Holding); pasta and cheese sauce (47F - Cold Holding); spaghetti (47F - Cold Holding); shredded mozzarella (47F - Cold Holding); breaded chicken (47F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler; lasagna (50F - Cold Holding); meat balls (47F - Cold Holding); pasta and cheese sauce (47F - Cold Holding); spaghetti (47F - Cold Holding); shredded mozzarella (47F - Cold Holding); breaded chicken (47F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza heals on time with no time mark. Per operator, items were placed on line at 11:00 am. Three hours remaining.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: - lasagna prepared the morning of 10/3/24 not date marked. - meat balls opened the morning of 10/3/24 not date marked.
Food safety inspection conducted on 10/4/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).