POPPY'S PIZZA
4379 North University Drive
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
4
Intermediate
3
Basic
4
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of chili flakes under front prep table. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened beverages in True reach in cooler in front pizza station and Padela cooler in prep area. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil bottle by sandwich station not labeled. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One each #10 can of crushed tomatoes and ground tomatoes heavily dented/creased in can rack. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered establishment and immediately put on gloves to start working without washing hands first. Reviewed proper procedures with employee and he washed hands and put on new gloves. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, case and open pack of raw bacon on shelf above containers of tuna salad and meatballs. Employee rearranged shelves to properly separate. **Corrected On-Site** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen sanitizer bucket reading over 200ppm chlorine. Employee remade to proper 100ppm chlorine. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Renewal class scheduled (proof provided) but not yet taken. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed off marinated peppers in hand sink by pizza station. **Warning**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Digital probe thermometer reading 14F at room temperature. **Warning**
Food safety inspection conducted on 3/19/2025 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (44F - Cold Holding), per operator foods not portioned or prepared today. In unit less than 4hrs. Operator moved to reach in freezer for quick chill **Corrective Action Taken**
Food safety inspection conducted on 10/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).