PITA PITA INC
3801 N UNIVERSITY DR #304
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over uncut vegetables in walk in cooler. Operator organized properly Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator has unlabeled white spray bottle, filled with bleach water.
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1/2 bottle of drinking water in chest freezer Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
- 12A-18-4:High Priority - Employee dried hands on apron Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager replaced paper towel Corrected On-Site Warning
Food safety inspection conducted on 2/19/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle in bulk container of rice in contact with rice. Manager removed scoop to clean. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Falafel scoop in container of standing water on table by fryer.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink at 50ppm chlorine. Manager remade to correct 100ppm chlorine. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer spray bottles exceed 200ppm chlorine. Manager remade to proper 100ppm chlorine. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Clean shawarma skewers in hand sink by walk in cooler. Manager removed skewers. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by walk in cooler.
Food safety inspection conducted on 10/17/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).