PINCHO
East Campus Circle
Florida, 33199
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at sink at rear of establishment - bags of shrimp thawing at room temperature (36F). Operator placed item under running water. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Operator stored correctly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, substance or slime. Observed in kitchen - Alto-sham oven.
Food safety inspection conducted on 3/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
5
Basic
1
Total
7
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area. - From follow-up inspection 2025-02-05: Same **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink - From follow-up inspection 2025-02-05: Same **Admin Complaint**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink next to cook line - sponges stored inside sink. Operator removed and stored correctly. **Corrected On-Site** - From follow-up inspection 2025-02-05: Same, observed handwashing sink next to cook line used for dumping, evident by gains of rice in sink. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Marco P. On manager duty without proof of training. - From follow-up inspection 2025-02-05: Same. No manager on duty. No proof of training. **Admin Complaint**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed eggs as an additional topping - as per operator item is heated to sunny side up (still running and partially raw) - From follow-up inspection 2025-02-05: Same **Admin Complaint**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees engaged in food manipulation without proof of training. - From follow-up inspection 2025-02-05: Same **Admin Complaint**
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu. Provided operator with consumer advisory. - From follow-up inspection 2025-02-05: Same **Admin Complaint**
Food safety inspection conducted on 2/5/2025 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
5
Basic
1
Total
7
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink next to cook line - sponges stored inside sink. Operator removed and stored correctly. **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Marco P. On manager duty without proof of training.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed eggs as an additional topping - as per operator item is heated to sunny side up (still running and partially raw)
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees engaged in food manipulation without proof of training.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu. Provided operator with consumer advisory.
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).