PHO 75
2430 North University Drive
Sunrise, Florida, 33322
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-11-19: Still observed. **Time Extended** - From follow-up inspection 2025-01-16: Still observed. **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-11-19: Still observed. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Warning - From follow-up inspection 2024-11-19: Observed 10ppm. Admin Complaint
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line garlic and oil (91F- hot holding). Reheated to 190F. Corrected On-Site Warning - From follow-up inspection 2024-11-19: Observed garlic hot holding 81F. Per operator item has been out of temperature for more than 4 hours. See stop sale. Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Elier C. employed more than 60 days. Warning - From follow-up inspection 2024-11-19: Still observed. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Chang Z. and Zhu Z. expired 6/17/2024. Warning - From follow-up inspection 2024-11-19: Still observed. **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 11/8/2024
High Priority
5
Intermediate
2
Basic
2
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed: - no handle cup used to portion flour below table next to side door in kitchen. PIC removed cup. - no handle cup used to portion rice in rice cooker on table next to side door. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed mold growth in pots of fat stored in walk-in cooler. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pork cooked 11/07/24 not date marked. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (41-45F - Cold Holding). per operator item has been out of temperature for approximately 1 hour. Item was packed above line. PIC Placed item in low boy to rapid cool. Second temperature 43F at 3:46. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line garlic and oil (91F- hot holding). Reheated to 190F. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Elier C. employed more than 60 days. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Chang Z. and Zhu Z. expired 6/17/2024. Warning
Food safety inspection conducted on 11/8/2024 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed low bow cooler gasket with an accumulation of black mold like debris. - From follow-up inspection 2024-07-12: Still observed. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-07-12: Still observed. **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store dumplings in walk-in freezer. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-12: Still observed. Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in kitchen. - From follow-up inspection 2024-07-12: Still observed.
Food safety inspection conducted on 7/12/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/3/2024
High Priority
5
Intermediate
3
Basic
7
Total
15
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on prep table next to passage way exit door in kitchen. Employee removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed low bow cooler gasket with an accumulation of black mold like debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp and brisket thawed at room temperature on shelf next to cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table behind cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store dumplings in walk-in freezer. Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over noodles in walk-in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brisket (44-45F - Cooling). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brisket (44-45F - Cooling). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked brisket prepared 24 hours not date marked.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired Food Handler Certificate for Zhu Yu Zhao.
Food safety inspection conducted on 7/3/2024 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-06: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
Food safety inspection conducted on 5/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
5
Intermediate
4
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed bucket containing meat stored on floor in walk-in cooler. -Observed pieces of wrapped meats stored on floor in walk-in freezer. PIC removed. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in vinegar and water solution. PIC removed scoop from solution. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed Soiled dry wiping cloth used to clean prep table. PIC removed. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cut tomatoes with bare hand.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked noodles stored in non food grade bag. PIC removed. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked pork stored next to raw pork in walk-in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: pork bone (44-47F - Cold Holding); raw pork (47F - Cold Holding); pre cooked chicken (47F - Cold Holding). Per operator items have been in cooler since the day prior to inspection. Items have been out of temperature for more than 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: pork bone (44-47F - Cold Holding); raw pork (47F - Cold Holding); pre cooked chicken (47F - Cold Holding). Per operator items have been in cooler since the day prior to inspection. Items have been out of temperature for more than 4 hours. See stop sale.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent to operator.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink. Employee replaced soap. Corrected On-Site Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Advisory given to operator. Operator posted advisory. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut of brisket prepared more than 24 hours not date marked.
Food safety inspection conducted on 3/6/2024 revealed 13 total violations (5 high priority, 4 intermediate, 4 basic).
Inspection on 11/8/2023
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen- above prep table across from front counter door. Observed employee cell phone stored on top of rice paper. Employee removed. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Kitchen Observed: Soybean oil stored on floor in front hand wash station. Bucket of meat stored on floor in front walk-in cooler. Employee removed. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Kitchen- Hand wash sink Observed shrimp being thawed in still water. Employee removed shrimp from water. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed machine chlorine at 0ppm. Three compartment sink set up. Reading 50ppm **Corrective Action Taken** Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Walk-in Freezer Observed meat stored in non food grade bags in walk-in freezer. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk-in Observed raw chicken stored above raw beef. Chicken not commercially packaged. Warning
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no test strips used to check sanitizer. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen Observed hand wash sink used to defrost bowl of shrimp. Employee removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sinks in kitchen. Employee replaced. Corrected On-Site Warning
Food safety inspection conducted on 11/8/2023 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).