PAPA JOHN'S PIZZA STORE 4945
9440 West Commercial Boulevard
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/8/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above open pizza boxes, accumulation of dust.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bulk container of flour, handle buried. Operator placed handle above flour Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in Pepsi cooler inside kitchen Repeat Violation
- 32-24-4:Basic - Operator does not permit customers to use bathroom. Sign on door states "out of use". Per operator bathroom works as intended, intention is to keep customers out.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes in back, left open and laid flat, not stored inverted or protected from possible debris from ceiling.
- 01B-01-4:High Priority - Dented/rusted cans present. 3 Papa John's Pizza sauce cans. See stop sale.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 11/8/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pizza expo: measuring cup handle touching mushrooms, sausages. Explained proper storage. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in Pepsi cooler in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) pizza expo: cooked chicken 42-53F. Observed in unit stored above rim line. Food in unit less than 4hrs. Operator removed food out of temperature and placed in walk in cooler to quick chill. 2) Pepsi cooler: wings 6OF, boneless wings 63F. Per manager, less than 2 hrs. Operator moved foods to walk in cooler to quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).