P F CHANGS CHINA BISTRO
Sawgrass Mills Circle
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining onto floor in dry storage area. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at bar, sanitizer bucket 0ppm. Corrected to 200ppm. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored next to raw chicken in low boy cooler across from reach in cooler at cook line. PIC removed and stored appropriately. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line, cooked chicken (51F - Cold Holding). Per operator, items were not prepared or portioned today. Item has been out of temperature for approximately 1.5 hours. Operator voluntarily discarded. Corrected On-Site Warning
Food safety inspection conducted on 2/13/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwash sink in dish washing area. PIC placed hand wash sign at sink. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Corrected to 50ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container holding raw eggs stored touching container holding cook chicken at low boy meat drahma station.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed at meat meat drahma area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles (47F - Cold Holding). Per operator, items were placed in unit approximately 1.5 hours prior to inspection, items have been out of temperature for approximately 1 hour. Chef voluntarily discarded noodle.
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. - Dry storage area. Observed standing water on floor in dry storage area. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - Behind sandwich station Observed no hot water at hand wash sink behind salad station. Temperature was at 79F. Manager reset water heater. Second check 116F. Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of debris along interior edge of the ice machine/bin. Warning - From follow-up inspection 2023-12-12: Still observed. **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/11/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of debris along interior edge of the ice machine/bin. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Dry storage area Observed an accumulation of black mold like debris on vent. Employee cleaned. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - Dry storage Observed standing water on floor. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Back of house: dry ingredients storage bins. Observed dispensing utensil handle not stored above hot mustard. Employee removed. Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Reach in freezer Observed freezer gasket with an accumulation of black mold like build up. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 4 flying insects flying around dry storage area 2 flying insect flying around dish washing area 5 flying insect landing on wall next to hand wash sink in bar area. 1 flying insect flying around straws in bar area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles (42-46F - Cold Holding, second temperature 40F). Items were placed in low boy from walk-in cooler approximately 2 hours prior to inspection. Items were packed above fill line. Employees placed noodles in reach in freezer to facilitate rapid cooling. **Corrective Action Taken** Warning
Food safety inspection conducted on 12/11/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).