P F CHANGS CHINA BISTRO
Sawgrass Mills Circle
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining onto floor in dry storage area. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at bar, sanitizer bucket 0ppm. Corrected to 200ppm. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored next to raw chicken in low boy cooler across from reach in cooler at cook line. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line, cooked chicken (51F - Cold Holding). Per operator, items were not prepared or portioned today. Item has been out of temperature for approximately 1.5 hours. Operator voluntarily discarded. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/13/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwash sink in dish washing area. PIC placed hand wash sign at sink. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Corrected to 50ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container holding raw eggs stored touching container holding cook chicken at low boy meat drahma station.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed at meat meat drahma area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles (47F - Cold Holding). Per operator, items were placed in unit approximately 1.5 hours prior to inspection, items have been out of temperature for approximately 1 hour. Chef voluntarily discarded noodle.
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).