OSMOW'S SHAWARMA
12801 W SUNRISE BLVD UNIT F215
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion seasoning stored under prep table in kitchen. PIC removed cup. **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetable stored above ready to eat cheese in walk-in cooler. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. PIC stored mop in a way to allow proper air drying. **Corrected On-Site** **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200ppm. **Corrected On-Site** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler mozzarella cheese opened 11/14 not date marked. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lamb (131F - Hot Holding). Per operator item has been out of temperature for approximately 2 hours . Reheated to 182F. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Sara O. employed more than 60 days. **Warning**
Food safety inspection conducted on 11/15/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
Food safety inspection conducted on 8/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).