ONE LEBANESE CUISINE

Name: ONE LEBANESE CUISINE
Address: 1396 SW 160 AVE STE 4, SUNRISE, FL, 33326, US
Rating: 2.2

1396 SW 160 AVE STE 4

★★☆☆☆ (2.2/5)

Based on 5 health inspection reports

All Inspection Reports

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
08B-38-4:Basic - Food stored on floor. -Observed container with food items stored on floor in dry storage. -Observed cases with food items stored on walk in freezer floor.
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Observed water drain very slowly at drain underneath 3 compartment sink.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed lamb hot held at 113F in steam table. Per operator, lamb cooked at 1.75 hours prior to the inspection. Operator reheat item to 189 F. Corrected On-Site Repeat Violation
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Observed chlorine at 3 compartment sink in kitchen exceed 200 ppm. Operator dilute solution to 100 ppm. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed 2 containers stored inside hand washing sink in kitchen. Operator removed Corrected On-Site

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operating with an expired license. Operator paid license over the phone. Confirmation #246034901 Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table in kitchen - rice with beef (124F - Hot Holding) as per operator item held out of temperature for approximately 1 hour. Operator raised steam table temperature. **Corrective Action Taken**
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink

Inspection #: Visit ID: 8617074

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above dish counter, clean side. Employee relocated. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment in prep room. Operator removed, cleaned, sanitized, and returned. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed on cook line, raw ground beef stored above fully cooked rice. Operator relocated to bottom shelf. Corrected On-Site

Inspection #: Visit ID: 8616906

Inspection #: Visit ID: 8361347

22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher (Chlorine 00ppm) Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2023. Operator renewed during inspection, confirmation # 237486431 Corrected On-Site Warning
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided Corrected On-Site Warning