ONE LEBANESE CUISINE
1396 SW 160 AVE STE 4
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. -Observed container with food items stored on floor in dry storage. -Observed cases with food items stored on walk in freezer floor.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Observed water drain very slowly at drain underneath 3 compartment sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed lamb hot held at 113F in steam table. Per operator, lamb cooked at 1.75 hours prior to the inspection. Operator reheat item to 189 F. **Corrected On-Site** **Repeat Violation**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Observed chlorine at 3 compartment sink in kitchen exceed 200 ppm. Operator dilute solution to 100 ppm. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed 2 containers stored inside hand washing sink in kitchen. Operator removed **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operating with an expired license. Operator paid license over the phone. Confirmation #246034901 **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table in kitchen - rice with beef (124F - Hot Holding) as per operator item held out of temperature for approximately 1 hour. Operator raised steam table temperature. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink
Food safety inspection conducted on 12/9/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).