DirtyFLRestaurant Inspection Data

ONE ITALIAN GRILL

Health inspection records show ONE ITALIAN GRILL in SUNRISE has 7 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.

1342 SW 160 AVE

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13562852

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed carpaccio not marked as raw. Warning - From follow-up inspection 2025-10-30: Same **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 5 employees engaged in food manipulation. Warning - From follow-up inspection 2025-10-30: Same **Time Extended**

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10903973

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at flip top cooler. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple personal drinks stored on prepping table. Employee stored items correctly. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at pasta station. Observed at both male and female restroom. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at flip top cooler at salad station - Carpaccio stored directly over cooked chicken. Employee stored items correctly. Observed at walk in cooler - Raw chicken stored directly over shredded cheese and fagioli soup. Employee stored items correctly. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at walk in freezer - Raw ribeye (not commercially packaged) stored directly over raw shrimp. Employee stored correctly. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at flip top cooler in kitchen - Caramelized onions prepared on site 10/8/25. See stop sale. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at flip top cooler in kitchen - Caramelized onions prepared on site 10/8/25. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers in kitchen - shrimp (44-45F); Gorgonzola (44-45F - Cold Holding); risotto (54F - Cold Holding); red snapper (47F - Cold Holding) Observed at cooling drawers #2 in kitchen - lamb (52F - Cold Holding); ribeye (56F - Cold Holding); fillet mignon (55F - Cold Holding) Observed at flip top cooler in kitchen - octopus (54F - Cold Holding). As per employee all items not portioned or prepared today. Items held out of temperature for approximately 14 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers in kitchen - shrimp (44-45F); Gorgonzola (44-45F - Cold Holding); risotto (54F - Cold Holding); red snapper (47F - Cold Holding) Observed at cooling drawers #2 in kitchen - lamb (52F - Cold Holding); ribeye (56F - Cold Holding); fillet mignon (55F - Cold Holding) Observed at flip top cooler in kitchen - octopus (54F - Cold Holding). As per employee all items not portioned or prepared today. Items held out of temperature for approximately 14 hours. See stop sale. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel and clam tags not marked with last date served. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed carpaccio not marked as raw. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at pasta station. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 5 employees engaged in food manipulation. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink at pasta station. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu. Provided employee with advisory. Warning

Inspection Date: 1/24/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-12-5:Basic - Stored food not covered. Observed at walk in cooler - short ribs not covered. As per operator item uncovered for approximately 24 hours. Employee covered item.

Inspection Date: 10/31/2024

  • 08B-38-4:Basic - Food stored on floor. Observed at walk in freezer - container of soup stored directly on floor. Operator stored correctly. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing station next to triple sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. Operator stored correctly. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags missing last date served. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing station next to triple sink.

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8677168

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler Observed: cooked pasta (47F - Cold Holding); soup (47F - Cold Holding); yellow rice (46F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. - From follow-up inspection 2024-05-21: Observed in walk in cooler cold holding, as per operator items not prepped or portioned today. Cooked pasta (54F - Cold Holding); soup (54F - Cold Holding); feta cheese (54F - Cold Holding); as per operator, items in cooler more than 4 hours. see stop sale. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler Observed: cooked pasta (47F - Cold Holding); soup (47F - Cold Holding); yellow rice (46F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. - From follow-up inspection 2024-05-21: Observed in walk in cooler cold holding, as per operator items not prepped or portioned today. Cooked pasta (54F - Cold Holding); soup (54F - Cold Holding); feta cheese (54F - Cold Holding); as per operator, items in cooler more than 4 hours. see stop sale. Admin Complaint
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-05-21: Clam/mussel/oyster tags not marked with last date served. **Time Extended**

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8617064

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on clean dish table in dish area. PIC removed drink. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed oiled stored on floor across from dishwasher . PIC removed and stored appropriately. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed cooked egg plant stored uncovered in cooler across from cook line. PIC covered. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine 0 ppm, corrected to 100. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler Observed: cooked pasta (47F - Cold Holding); soup (47F - Cold Holding); yellow rice (46F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler Observed: cooked pasta (47F - Cold Holding); soup (47F - Cold Holding); yellow rice (46F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris.

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8352227

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen, in front of walk in cooler.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Baking trays stored on soiled surface, in rear kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Salad flip top-broken cover
  • 08B-38-4:Basic - Food stored on floor. Two boxes of calamari and two boxes of tortellinis, employee placed on shelves. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Scoop on top of soiled ice machine, in rear kitchen. Employee removed to be wash Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters along the cook line-substantial build up of food debris and grease -Outside cover of large ice machine, soiled. -second hoods filter in rear kitchen
  • 01B-01-4:High Priority - Dented/rusted cans present. Can of Artichoke hearts stored among regular cans. Employee removed and placed separately for return. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Side of hand wash sink, next to ice machine, two Bo containing sanitizer and glass cleaner, employee labeled. Corrected On-Site Repeat Violation