ONE ITALIAN GRILL
1342 SW 160 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-12-5:Basic - Stored food not covered. Observed at walk in cooler - short ribs not covered. As per operator item uncovered for approximately 24 hours. Employee covered item.
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed at walk in freezer - container of soup stored directly on floor. Operator stored correctly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing station next to triple sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. Operator stored correctly. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags missing last date served. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing station next to triple sink.
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 5/21/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler Observed: cooked pasta (47F - Cold Holding); soup (47F - Cold Holding); yellow rice (46F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. - From follow-up inspection 2024-05-21: Observed in walk in cooler cold holding, as per operator items not prepped or portioned today. Cooked pasta (54F - Cold Holding); soup (54F - Cold Holding); feta cheese (54F - Cold Holding); as per operator, items in cooler more than 4 hours. see stop sale. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler Observed: cooked pasta (47F - Cold Holding); soup (47F - Cold Holding); yellow rice (46F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. - From follow-up inspection 2024-05-21: Observed in walk in cooler cold holding, as per operator items not prepped or portioned today. Cooked pasta (54F - Cold Holding); soup (54F - Cold Holding); feta cheese (54F - Cold Holding); as per operator, items in cooler more than 4 hours. see stop sale. Admin Complaint
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-05-21: Clam/mussel/oyster tags not marked with last date served. **Time Extended**
Food safety inspection conducted on 5/21/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 5/20/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on clean dish table in dish area. PIC removed drink. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed oiled stored on floor across from dishwasher . PIC removed and stored appropriately. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed cooked egg plant stored uncovered in cooler across from cook line. PIC covered. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine 0 ppm, corrected to 100. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler Observed: cooked pasta (47F - Cold Holding); soup (47F - Cold Holding); yellow rice (46F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler Observed: cooked pasta (47F - Cold Holding); soup (47F - Cold Holding); yellow rice (46F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris.
Food safety inspection conducted on 5/20/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen, in front of walk in cooler.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Baking trays stored on soiled surface, in rear kitchen.
- 14-11-5:Basic - Equipment in poor repair. Salad flip top-broken cover
- 08B-38-4:Basic - Food stored on floor. Two boxes of calamari and two boxes of tortellinis, employee placed on shelves. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Scoop on top of soiled ice machine, in rear kitchen. Employee removed to be wash Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters along the cook line-substantial build up of food debris and grease -Outside cover of large ice machine, soiled. -second hoods filter in rear kitchen
- 01B-01-4:High Priority - Dented/rusted cans present. Can of Artichoke hearts stored among regular cans. Employee removed and placed separately for return. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Side of hand wash sink, next to ice machine, two Bo containing sanitizer and glass cleaner, employee labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/21/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).