NIRALA SWEET
8913 West Oakland Park Boulevard
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door not self closing. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Container of raw chicken on floor in walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in two microwaves above fliptop unit.
- 08B-12-5:Basic - Stored food not covered. In walk in cooler and reach in cooler, multiple food items at proper temp not covered.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in dirty water.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Turbo Air reach in freezer by triple sink, open case of raw shrimp on shelf above open cases of vegetable spring rolls and fully cooked wings. Employee moved shrimp to bottom of freezer to properly separate. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container holding dry spices in hand sink in kitchen. Employee removed container. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at entrance to kitchen.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Containers of sauces in reach in cooler by triple sink not marked when removed from freezer. Per employee thawed between 2-3 days.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual containers of sauces in reach in freezers not properly date marked when prepared.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle above triple sink. Employee labeled as general cleaner. **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room, door is not self closing - From follow-up inspection 2024-10-18: Observed same **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-10-18: Observed same **Time Extended**
Food safety inspection conducted on 10/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/17/2024
High Priority
6
Intermediate
1
Basic
9
Total
16
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room, door is not self closing
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In container of rice in kitchen flip top cooler. Operator removed **Corrected On-Site**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door reach in cooler in between kitchen and prep area. Unable to keep food cold
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator unable to locate license. Operator eventually located license **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board with deep grooves and a corner piece missing
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Open bag of popcorn on kitchen flip top cutting board. Employee spotted eating popcorn in kitchen area
- 14-69-4:Basic - Ice buildup in reach-in freezer. 2 door reach in freezer in between kitchen and prep area **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single-service articles improperly stored. Aluminum single service container on top of ice machine stored improperly with no protection from dust or debris. Operator stored properly **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator remade to 100ppm **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator found eating popcorn, began to work with no handwashing.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 2 door reach in; raw shell eggs (50F - Cold Holding). Per operator food in unit over night, not portioned or prepared today. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 2 door reach in cooler; cooked carrots (52F - Cold Holding); yogurt (48F - Cold Holding). Per operator foods not portioned or prepared today, in unit overnight. Observed cooler holding at 52F. 2) 2 door reach in; raw shell eggs (50F - Cold Holding). Per operator food in unit over night, not portioned or prepared today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 2 door reach in cooler; cooked carrots (52F - Cold Holding); yogurt (48F - Cold Holding). Per operator foods not portioned or prepared today, in unit overnight. Observed cooler holding at 52F. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot table; cooked rice and beef (110F - Hot Holding); white rice (98F - Hot Holding); cooked chicken (97F - Hot Holding). Foods prepared and portioned today. Per operator foods made at 1030am. Foods in unit less than 4hrs. Operator made to reheat to 165. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
Food safety inspection conducted on 10/17/2024 revealed 16 total violations (6 high priority, 1 intermediate, 9 basic).