NATHAN'S FAMOUS
12801 W SUNRISE BLVD # 211
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice Machine with an accumulation of mold like debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with an accumulation of dust and grease.
- 21-12-4:Basic - Soiled wiping cloth not stored in sanitizing solution between uses. Observed next to cook line. PIC placed wiping cloth in sanitizing solution. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger stored above cut lettuce and ready to eat bacon. PIC removed and stored appropriately.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed lettuce and cheese cooling in deep covered pans.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed throughout establishment. PIC replaced soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing sanitizing solution on the floor next to cook line. PIC labeled bottle. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 10/25/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter next to flip top cooler. Observed opened employee beverage stored next to ketchup and mustard. Employee removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter-frying unit. - Observed hood with an accumulation of grease and dust. - Observed accumulation of dust and grease on soda dispensing tubes.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front prep table next to flip top cooler. Manager removed and stored appropriately. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Back of house Observed one flying insect flying around computers at office area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back of house-low boy cooler Observed burgers (46F - Cold Holding). Per operator, items have been out of temp for approximately 2.5 hours. Manager placed items in walk in freezer to allow rapid cooling. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector sent procedure to Manager. Manager printed and posted. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back of house. Observed no paper towel at hand wash station next to two door cooler. Employee replaced. Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).