NAORI
2220 North University Drive
Sunrise, Florida, 33322
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Inspection Details:
- 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used at preparation table across from cook line. Warning - From follow-up inspection 2025-02-21: Same **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat octopus stored below raw fish in walk-in cooler behind front counter. PIC removed and stored appropriately. Corrected On-Site Warning - From follow-up inspection 2025-02-21: Observed at walk in cooler at rear or kitchen - Raw chicken stored above potatoes Raw beef stored above potatoes Raw beef on top of raw shrimp Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in walk-in cooler; mashed potatoes (54F - Cold Holding); cooked chicken (53F - Cold Holding); cooked ribs (52F - Cold Holding); short ribs (56F - Cold Holding); octopus (54F - Cold Holding); shredded chicken (56F - Cold Holding); raw chicken (54F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. - In flip top cooler Repeat Violation Admin Complaint - From follow-up inspection 2025-02-21: Observed: - in walk-in cooler; Raw shrimp (51F - Cold Holding) - item no portioned or prepared today - at prepping table in kitchen - pooled eggs (70F - Cold Holding) as per employee, forgot to place item back in cooler , held out of temperature for approximately 20 minutes. Admin Complaint
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (76F - Hot Holding). Per operator item has been out of temperature for approximately 1.5 hours. Warning - From follow-up inspection 2025-02-21: Observed on prepping table in kitchen - pot of white rice (80F - Hot Holding). Per operator item has been out of temperature for approximately 2 hours Admin Complaint
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold dirty utensils at front counter. PIC removed items. Corrected On-Site Warning - From follow-up inspection 2025-02-21: Same **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 2/20/2025
High Priority
6
Intermediate
2
Basic
3
Total
11
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating at cook line. Inspection informed PIC that eating while cooking is not allowed. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used at preparation table across from cook line. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed octopus thawed at room temperature in prep sink in kitchen. PIC placed octopus to be thawed in cooler. Corrected On-Site Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed mold growth on mashed potatoes in wall-in cooler behind front counter. PIC discarded. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat octopus stored below raw fish in walk-in cooler behind front counter. PIC removed and stored appropriately. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed mashed potatoes cooked 2/8/2025 in walk-in cooler behind front counter. See stop sale. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in walk-in cooler; mashed potatoes (54F - Cold Holding); cooked chicken (53F - Cold Holding); cooked ribs (52F - Cold Holding); short ribs (56F - Cold Holding); octopus (54F - Cold Holding); shredded chicken (56F - Cold Holding); raw chicken (54F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in walk-in cooler; mashed potatoes (54F - Cold Holding); cooked chicken (53F - Cold Holding); cooked ribs (52F - Cold Holding); short ribs (56F - Cold Holding); octopus (54F - Cold Holding); shredded chicken (56F - Cold Holding); raw chicken (54F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. - In flip top cooler Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (76F - Hot Holding). Per operator item has been out of temperature for approximately 1.5 hours. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold dirty utensils at front counter. PIC removed items. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in low boy cooler across from dish area, chimichuri prepared 2/16 not date marked. PIC date marked item. Corrected On-Site Warning
Food safety inspection conducted on 2/20/2025 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2024-09-23: Still observed. **Time Extended**
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
4
Intermediate
6
Basic
2
Total
12
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and drink stored on prep table in wait station. PIC removed phone. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table across from dish washing area. PIC placed wiping cloth in sanitizer solution. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed eel sauce prepared 9/11/2024 in walk-in cooler behind sushi bar. See stop sale. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed eel sauce prepared 9/11/2024 in walk-in cooler behind sushi bar. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed in walk-in cooler behind sushi bar sweat potatoes (44-46F - Cooling); eel sauce (44-45F - Cold Holding); rice pudding (45F - Cold Holding). - observed in low boy coolers across from cook line heavy cream (52F - Cold Holding), ; #3 tofu (72F - Cold Holding); Parmesan cheeses (59F - Cold Holding), cut tomatoes (49F - Cold Holding) Per operator, items were not prepared or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed in walk-in cooler behind sushi bar sweat potatoes (44-46F - Cooling); eel sauce (44-45F - Cold Holding); rice pudding (45F - Cold Holding). - observed in low boy coolers across from cook line heavy cream (52F - Cold Holding), ; #3 tofu (72F - Cold Holding); Parmesan cheeses (59F - Cold Holding), cut tomatoes (49F - Cold Holding) Per operator, items were not prepared or portioned today. See stop sale. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked octopus opened 9/15/2024 not date marked. PIC date marked. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit used at three compartment sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink next to storage area. PIC replaced paper towel. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/18/2024 revealed 12 total violations (4 high priority, 6 intermediate, 2 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at bar area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).