NAORI
2220 North University Drive
Sunrise, Florida, 33322
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Inspection Details:
- 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used at preparation table across from cook line. **Warning** - From follow-up inspection 2025-02-21: Same **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat octopus stored below raw fish in walk-in cooler behind front counter. PIC removed and stored appropriately. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-21: Observed at walk in cooler at rear or kitchen - Raw chicken stored above potatoes Raw beef stored above potatoes Raw beef on top of raw shrimp **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in walk-in cooler; mashed potatoes (54F - Cold Holding); cooked chicken (53F - Cold Holding); cooked ribs (52F - Cold Holding); short ribs (56F - Cold Holding); octopus (54F - Cold Holding); shredded chicken (56F - Cold Holding); raw chicken (54F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. - In flip top cooler **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-21: Observed: - in walk-in cooler; Raw shrimp (51F - Cold Holding) - item no portioned or prepared today - at prepping table in kitchen - pooled eggs (70F - Cold Holding) as per employee, forgot to place item back in cooler , held out of temperature for approximately 20 minutes. **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (76F - Hot Holding). Per operator item has been out of temperature for approximately 1.5 hours. **Warning** - From follow-up inspection 2025-02-21: Observed on prepping table in kitchen - pot of white rice (80F - Hot Holding). Per operator item has been out of temperature for approximately 2 hours **Admin Complaint**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold dirty utensils at front counter. PIC removed items. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-21: Same **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 2/20/2025
High Priority
6
Intermediate
2
Basic
3
Total
11
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating at cook line. Inspection informed PIC that eating while cooking is not allowed. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used at preparation table across from cook line. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed octopus thawed at room temperature in prep sink in kitchen. PIC placed octopus to be thawed in cooler. **Corrected On-Site** **Warning**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed mold growth on mashed potatoes in wall-in cooler behind front counter. PIC discarded. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat octopus stored below raw fish in walk-in cooler behind front counter. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed mashed potatoes cooked 2/8/2025 in walk-in cooler behind front counter. See stop sale. **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in walk-in cooler; mashed potatoes (54F - Cold Holding); cooked chicken (53F - Cold Holding); cooked ribs (52F - Cold Holding); short ribs (56F - Cold Holding); octopus (54F - Cold Holding); shredded chicken (56F - Cold Holding); raw chicken (54F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in walk-in cooler; mashed potatoes (54F - Cold Holding); cooked chicken (53F - Cold Holding); cooked ribs (52F - Cold Holding); short ribs (56F - Cold Holding); octopus (54F - Cold Holding); shredded chicken (56F - Cold Holding); raw chicken (54F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. - In flip top cooler **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (76F - Hot Holding). Per operator item has been out of temperature for approximately 1.5 hours. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold dirty utensils at front counter. PIC removed items. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in low boy cooler across from dish area, chimichuri prepared 2/16 not date marked. PIC date marked item. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/20/2025 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning** - From follow-up inspection 2024-09-23: Still observed. **Time Extended**
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
4
Intermediate
6
Basic
2
Total
12
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and drink stored on prep table in wait station. PIC removed phone. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table across from dish washing area. PIC placed wiping cloth in sanitizer solution. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed eel sauce prepared 9/11/2024 in walk-in cooler behind sushi bar. See stop sale. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed eel sauce prepared 9/11/2024 in walk-in cooler behind sushi bar. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed in walk-in cooler behind sushi bar sweat potatoes (44-46F - Cooling); eel sauce (44-45F - Cold Holding); rice pudding (45F - Cold Holding). - observed in low boy coolers across from cook line heavy cream (52F - Cold Holding), ; #3 tofu (72F - Cold Holding); Parmesan cheeses (59F - Cold Holding), cut tomatoes (49F - Cold Holding) Per operator, items were not prepared or portioned today. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed in walk-in cooler behind sushi bar sweat potatoes (44-46F - Cooling); eel sauce (44-45F - Cold Holding); rice pudding (45F - Cold Holding). - observed in low boy coolers across from cook line heavy cream (52F - Cold Holding), ; #3 tofu (72F - Cold Holding); Parmesan cheeses (59F - Cold Holding), cut tomatoes (49F - Cold Holding) Per operator, items were not prepared or portioned today. See stop sale. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked octopus opened 9/15/2024 not date marked. PIC date marked. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit used at three compartment sink. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink next to storage area. PIC replaced paper towel. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/18/2024 revealed 12 total violations (4 high priority, 6 intermediate, 2 basic).