NAKED FARMER
West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed service plates not stored inverted at front counter. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cooler next to grill. Employee removed wiping cloth. Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above ready to eat pasta in walk-in cooler. PIC removed and stored appropriately. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler; bachamel (47F - Cold Holding); Mac and cheese (44F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler; bachamel (47F - Cold Holding); Mac and cheese (44F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Employee replaced paper towel. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing cleaning chemical stored on chemical shelf in kitchen. Warning
Food safety inspection conducted on 1/29/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw eggs (64F - Cold Holding), raw chicken (46F - Cold holding), garlic aoli (46-57F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 2 hours. Observed butter (64F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning - From follow-up inspection 2024-10-23: Observed raw chicken (43F - Cold holding), garlic aoli (42-46F - Cold Holding). Admin Complaint
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion flour and sugar in kitchen. PIC removed bowl. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed to inspector. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee serving food without beard net. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at front counter. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (64F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw eggs (64F - Cold Holding), raw chicken (46F - Cold holding), garlic aoli (46-57F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 2 hours. Observed butter (64F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with trash can at front counter. Employee removed and stored appropriately. Corrected On-Site Warning
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 6/14/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at back at mop sink - no vacuum breaker after splitter. - From follow-up inspection 2024-06-13: Still observed. **Time Extended** - From follow-up inspection 2024-06-14: Still observed. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As per operator no test device on site. - From follow-up inspection 2024-06-13: Still observed. **Time Extended** - From follow-up inspection 2024-06-14: Still observed. **Time Extended**
Food safety inspection conducted on 6/14/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 6/13/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. - From follow-up inspection 2024-06-13: Still observed. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at prepping area one small flying insect land on kitchen table inside kitchen. Additionally, observed one small flying insect landing on table at dinning area. Admin Complaint - From follow-up inspection 2024-06-13: Observed: - 2 flying insects flying around and landing on sneeze guard at service area. - 2 flying insect flying around entrance of dining area. Admin Complaint
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at back at mop sink - no vacuum breaker after splitter. - From follow-up inspection 2024-06-13: Still observed. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As per operator no test device on site. - From follow-up inspection 2024-06-13: Still observed. **Time Extended**
Food safety inspection conducted on 6/13/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 6/12/2024
High Priority
7
Intermediate
2
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving bowls stored up right on rack at back area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed at back personal drink stored above preparation table. Employee removed and stored properly. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at back area rack
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed at office - 2 bags of breading stored directly on floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at back- handle touching chocolate chips.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting carrots prior to washing.
- 25-05-4:Basic - Single-service articles improperly stored. Observed at front counter boxes of plastic utensils stored directly on floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at back by walk in cooler.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at front counter - soiled cloth on cutting board.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee moving trash bin. Changed gloves without washing hands.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at prepping area one small flying insect land on kitchen table inside kitchen. Additionally, observed one small flying insect landing on table at dinning area. Admin Complaint
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 10 dead small flying insects near back door in dining room and 13 dead small flying insects by front entrance in dining room. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - Mac and cheese (47F - Cold Holding for more than 24 hours) as per operator food not prepared or portioned today. See stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - Mac and cheese (47F - Cold Holding for more than 24 hours) as per operator food not prepared or portioned today. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warming oven grilled chicken (133F - Hot Holding as per operator item held approximately 20 minutes after cooking , reheated to 165F at 3:30pm). Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at back at mop sink - no vacuum breaker after splitter.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter. Both handwashing stations blocked off by trash bins. Employee removed and made handwashing accessible. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As per operator no test device on site.
Food safety inspection conducted on 6/12/2024 revealed 19 total violations (7 high priority, 2 intermediate, 10 basic).
Inspection on 4/25/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler - Observed raw chicken (46F - Cooling). Per operator, chicken was placed in cooler the day prior to inspection but did not cool to 41F within 4 hours. - Observed garlic aioli sauce (41-47F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. - From follow-up inspection 2024-04-25: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Observed raw chicken (46F - Cooling). Per operator, chicken was placed in cooler approximately 7 hours prior to inspection but did not cool to 41F within 4 hours. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler - Observed raw chicken (46F - Cooling). Per operator, chicken was placed in cooler the day prior to inspection but did not cool to 41F within 4 hours. - Observed garlic aioli sauce (41-47F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. - From follow-up inspection 2024-04-25: Observed raw chicken (46F - Cooling). Per operator, chicken was placed in cooler approximately 7 hours prior to inspection but did not cool to 41F within 4 hours. See stop sale. Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Cynthia E. employees for over 3 months. Warning - From follow-up inspection 2024-04-25: Still observed. Admin Complaint
Food safety inspection conducted on 4/25/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In use utensil held in standing water at 74F
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - Sauce flip top at front counter. Observed unwashed avocados stored next to ready to eat sauces.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler - Observed raw chicken (46F - Cooling). Per operator, chicken was placed in cooler the day prior to inspection but did not cool to 41F within 4 hours. - Observed garlic aioli sauce (41-47F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler - Observed raw chicken (46F - Cooling). Per operator, chicken was placed in cooler the day prior to inspection but did not cool to 41F within 4 hours. - Observed garlic aioli sauce (41-47F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - Observed hand wash sink used to hold jug. Manager removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at front counter. Manager replaced. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form sent to manager to be completed.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Cynthia E. employees for over 3 months. Warning
Food safety inspection conducted on 2/20/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter Observed unidentified employee beverage stored in reach in cooler next to order pick up shelf. Employee stored appropriately. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back off house next to office. Observed Employee cell phone and watch stored next to plastic food storage container lids. Manager removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter Observed hand wash sink blocked by trash can next to flat top stove. Employee removed. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - Kitchen next to utensil storage shelf.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed: Medium rare steak served at establishment, no consumer advisory. Consumer advisory sent to manager. Manager printed and posted advisory. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).