NAKED FARMER
West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed service plates not stored inverted at front counter. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cooler next to grill. Employee removed wiping cloth. **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above ready to eat pasta in walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler; bachamel (47F - Cold Holding); Mac and cheese (44F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler; bachamel (47F - Cold Holding); Mac and cheese (44F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Employee replaced paper towel. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing cleaning chemical stored on chemical shelf in kitchen. **Warning**
Food safety inspection conducted on 1/29/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw eggs (64F - Cold Holding), raw chicken (46F - Cold holding), garlic aoli (46-57F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 2 hours. Observed butter (64F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning** - From follow-up inspection 2024-10-23: Observed raw chicken (43F - Cold holding), garlic aoli (42-46F - Cold Holding). **Admin Complaint**
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion flour and sugar in kitchen. PIC removed bowl. **Corrected On-Site** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed to inspector. **Corrected On-Site** **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee serving food without beard net. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at front counter. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (64F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw eggs (64F - Cold Holding), raw chicken (46F - Cold holding), garlic aoli (46-57F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 2 hours. Observed butter (64F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with trash can at front counter. Employee removed and stored appropriately. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).