DirtyFLRestaurant Inspection Data

MR. CHANG'S

With 5 inspections documented, MR. CHANG'S maintains a 2.6/5 food safety rating in SUNRISE. Food safety practices have remained consistent.

West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10870601

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food sugar , potato starch,salt operator removed Corrected On-Site Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed food storage shelves line with cardboard.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed dented can of applesauce on shelf
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on shelf next to single serve to go items. Operator removed Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above flip top cooler next to single serve items. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple containers flour, sugar,rice
  • 08B-12-5:Basic - Stored food not covered. Egg rolls in walk-in cooler not covered.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen Observed mold like substance on the wall at three compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator elevated. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of apple sauce on storage shelf.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over blocks of cream cheese in walk-in cooler. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed general gao chicken (74F - Cold Holding) on counter next to fryer at room temperature. Per operator held out of temperature less than 1 hour not portion or prepared today. Operator placed in reach in cooler to quickly chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored in handwashing sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at handwashing sink

Inspection Date: 2/5/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion flour in flour bin across from walk-in cooler. PIC removed cup. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: - Employee drink stored with restaurant food items in low boy cooler across from cook line. - Employee drink stored on drink prep table at front counter. PIC removed employee drink. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed around three compartment sink soiled with mold like debris. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed egg roll and fried chicken stored uncovered in walk-in cooler. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - Raw shrimp stored next to cooked pork in low boy cooler across from cook line. - Raw eggs stored next to cooked shrimp in walk-in cooler. - Raw fish stored on top of cooked chicken in walk-in cooler. PIC removed and stored appropriately. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped pork (48F - Cold Holding); cooked chicken (45F - Cold Holding). Per operator items have been out of temperature for approximately 30mins. Items placed in low boy to rapid cool. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and shrimp prepared 01/04/25 not date marked in walk-in cooler. Warning

Inspection Date: 11/6/2024

Inspection Date: 10/24/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion rice, flour and sugar in dry storage area. PIC discarded cups. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table across from cook line. PIC removed and stored appropriately. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Observed cooked wings stored uncovered in walk-in cooler. PIC covered. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at steam table. PIC placed wiping cloth in sanitizer solution. Corrected On-Site Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no sanitizer used to sanitize utensils after washing. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored with cooked pork in walk-in cooler. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wanton (116-138F - Hot Holding). Item has been out of temperature for approximately 30 mins. Reheated to 168-179F. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in kitchen used to hold cutting boar. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for: Angel H, Juan C, Eric R, Tomas C. Warning

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8470516

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Corrective Action Taken**