MR. CHANG'S
West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion flour in flour bin across from walk-in cooler. PIC removed cup. **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: - Employee drink stored with restaurant food items in low boy cooler across from cook line. - Employee drink stored on drink prep table at front counter. PIC removed employee drink. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed around three compartment sink soiled with mold like debris. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed egg roll and fried chicken stored uncovered in walk-in cooler. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - Raw shrimp stored next to cooked pork in low boy cooler across from cook line. - Raw eggs stored next to cooked shrimp in walk-in cooler. - Raw fish stored on top of cooked chicken in walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped pork (48F - Cold Holding); cooked chicken (45F - Cold Holding). Per operator items have been out of temperature for approximately 30mins. Items placed in low boy to rapid cool. **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and shrimp prepared 01/04/25 not date marked in walk-in cooler. **Warning**
Food safety inspection conducted on 2/5/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 11/6/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion rice, flour and sugar in dry storage area. PIC discarded cups. **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table across from cook line. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed cooked wings stored uncovered in walk-in cooler. PIC covered. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at steam table. PIC placed wiping cloth in sanitizer solution. **Corrected On-Site** **Warning**
- 12A-20-4:High Priority - Employee washed hands with no soap. **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no sanitizer used to sanitize utensils after washing. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored with cooked pork in walk-in cooler. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wanton (116-138F - Hot Holding). Item has been out of temperature for approximately 30 mins. Reheated to 168-179F. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in kitchen used to hold cutting boar. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for: Angel H, Juan C, Eric R, Tomas C. **Warning**
Food safety inspection conducted on 10/24/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).