MATCHBOX SAWGRASS MILLS
1860 SAWGRASS MILLS CIR #5100
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table in pizza station and at cook line. PIC removed phones. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in standing water at 76F at cook line.
- 08B-12-5:Basic - Stored food not covered. Observed ice cream stored uncovered in reach in freezer next to cook line. PIC covered. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocado stored next to chopped lettuce in low boy cooler across from cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table at wait station. PIC removed and stored appropriately. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in flip top cooler across from cook line cooked pasta (41-48F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: -in low boy cooler across from cook line, cooked ribs (41-48F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for approximately 45mins. Item placed in cooler to rapid cool. - in flip top cooler across from cook line cooked pasta (41-48F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prep table upstairs white rice (120F - Hot Holding).
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk open 02/24am not date marked in low cooler at wait station.
Food safety inspection conducted on 2/24/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test kit used to check chlorine concentration at dishwasher. **Warning** - From follow-up inspection 2024-11-06: Operator ordered chlorine test strips. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed an accumulation of dead flying insects on trap at pizza station. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion flour across from cook line. PIC removed cup. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table in bar area. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 ppm at bar. Corrected to 100.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed in walk-in cooler; ranch dressing (47F - Cold Holding); garlic butter (47F - Cold Holding); lobster bisque (45F - Cold Holding); wings (43-45F - Cold Holding); meat balls (45F - Cold Holding). Per operator, items have been out of temperature for approximately 1hour 30mins. Items placed in other cooler to cool down. -Observed at wait station; crab soup (53F - Cold Holding); honey butter (52F - Cold Holding); crab (62F - Cold Holding); Garlic butter (53F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 1 hour 30 mins. Items placed in cooler to cool down. **Corrective Action Taken** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Blue Cheese opened 11/03/24am not date marked. PIC date marked. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed slicer at pizza station soiled with food debris. - Observed can opener with an accumulation of old food debris. **Warning**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test kit used to check chlorine concentration at dishwasher. **Warning**
Food safety inspection conducted on 11/4/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).