MANTRA EXPRESS
2100 North University Drive
Sunrise, Florida, 33322
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion rice at wait station in kitchen. PIC removed bowl. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed I use utensils stored in standing water at 96F.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed across from tandoori. PIC removed wiping cloth.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on tandoor table next to cook line. PIC removed wiping cloth. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - Raw shrimp stored above ready to eat chicken in low boy cooler across from cook line. PIC removed and stored appropriately. - Shredded cheese stored below raw chicken in low boy cooler number 2 across from cook line. PIC removed and stored appropriately. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in flip top cooler across from cook line, mixed vegetables (53F - Cold Holding), whipped cream (49F - Cold Holding). Per operator, items have been out of temperature for approximately 1 hours. Items placed in walk-in cooler to rapid cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in flip top cooler in kitchen, cooked chicken (116F - Hot Holding); mixed vegetables (103F - Hot Holding). Per operator, items have been out of temperature for 30mins.
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bin containing spice stored on floor in dry storage area. PIC removed and stored appropriately. **Corrected On-Site**
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).