MANTRA EXPRESS

2100 North University Drive
Sunrise, Florida, 33322
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion rice at wait station in kitchen. PIC removed bowl. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed I use utensils stored in standing water at 96F.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed across from tandoori. PIC removed wiping cloth.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on tandoor table next to cook line. PIC removed wiping cloth. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - Raw shrimp stored above ready to eat chicken in low boy cooler across from cook line. PIC removed and stored appropriately. - Shredded cheese stored below raw chicken in low boy cooler number 2 across from cook line. PIC removed and stored appropriately. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in flip top cooler across from cook line, mixed vegetables (53F - Cold Holding), whipped cream (49F - Cold Holding). Per operator, items have been out of temperature for approximately 1 hours. Items placed in walk-in cooler to rapid cool. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in flip top cooler in kitchen, cooked chicken (116F - Hot Holding); mixed vegetables (103F - Hot Holding). Per operator, items have been out of temperature for 30mins.

Inspection Date: 11/8/2024

  • 08B-38-4:Basic - Food stored on floor. Observed bin containing spice stored on floor in dry storage area. PIC removed and stored appropriately. Corrected On-Site