LUV'N OVEN ALE HOUSE
10033 Sunset Strip
Sunrise, Florida, 33322
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks not secured stored right next to ice machine in kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen right above ice machine. Ceiling tile has hole with water dripping from it
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cutting board stored under sink directly on the floor. Across from triple sink.
- 08B-38-4:Basic - Food stored on floor. Observed in kitchen next to fryer - box of margarine stored directly on the floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license over the phone. Confirmation #246067707 Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed white spray bottle at coffee station.
Food safety inspection conducted on 4/22/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in low boy cooler across from cook line. See stop sale. Warning - From follow-up inspection 2025-01-14: Still observed.
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in low boy cooler across from cook line. See stop sale. Warning - From follow-up inspection 2025-01-14: High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in low boy cooler across from cook line. See stop sale.
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in low boy cooler across from cook line. See stop sale. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Shrimp thawed in standing water in three compartment sink. PIC turned on water. Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bell pepper stored with portioned sliced cheese in walk-in cooler. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in hand wash sink. PIC removed and stored appropriately. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in low boy cooler across from cook line. See stop sale. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in low boy cooler across from cook line, ricotta cheese opened 11/05 not date marked. Warning
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef stating chili is reheated to 125F. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored in hand wash sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/6/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense blue cheese. PIC removed. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi thawed in ROP packing.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table in wait area. Employee removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys on prep table in kitchen. Employee removed.
- 08B-38-4:Basic - Food stored on floor. Observed fries stored on floor in walk-in freezer. Employee removed and stored appropriately. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed low boy cooler gasket with an accumulation of black mold like debris.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table across from cook line. PIC removed and stored appropriately. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed.Admin Complaint Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meat balls (42-47F - Cold Holding), cooked pasta (61F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 1.5 hours. Items placed in cooler to cool down. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Chris S. Operator informed employee of his reporting responsibilities. Employee signed form. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).