LUV'N OVEN ALE HOUSE
10033 Sunset Strip
Sunrise, Florida, 33322
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks not secured stored right next to ice machine in kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen right above ice machine. Ceiling tile has hole with water dripping from it
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cutting board stored under sink directly on the floor. Across from triple sink.
- 08B-38-4:Basic - Food stored on floor. Observed in kitchen next to fryer - box of margarine stored directly on the floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license over the phone. Confirmation #246067707 **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed white spray bottle at coffee station.
Food safety inspection conducted on 4/22/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in low boy cooler across from cook line. See stop sale. **Warning** - From follow-up inspection 2025-01-14: Still observed.
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in low boy cooler across from cook line. See stop sale. **Warning** - From follow-up inspection 2025-01-14: High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in low boy cooler across from cook line. See stop sale.
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in low boy cooler across from cook line. See stop sale. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Shrimp thawed in standing water in three compartment sink. PIC turned on water. **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bell pepper stored with portioned sliced cheese in walk-in cooler. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in hand wash sink. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in low boy cooler across from cook line. See stop sale. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in low boy cooler across from cook line, ricotta cheese opened 11/05 not date marked. **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef stating chili is reheated to 125F. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored in hand wash sink. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/6/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).