LONG ISLAND CAFE
3425 North Hiatus Road
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline wearing watch and bracelet.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of oil by cookline not labeled. Manager labeled. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Empura reach in freezer at back of kitchen, container of raw house breaded chicken on shelf above open case of biscuits. Employee rearranged for proper separation. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table in kitchen, under no temperature control, raw shell eggs (77F - Ambient Cold Holding). Per manager not prepared or portioned today and out of cooler from 8:00am. Manager moved eggs to cooler rechill. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter, under no temperature control, container of individual butters (68F - Cold Holding). Per manager, not portioned or prepared today and on counter from 8:00am. Recommended using Time as Public Health Control - manager marked 8:00am-12:00pm. Form printed and provided to be completed. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 3/31/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Prep counter; sausage patty (67F - Cold Holding). Per operator food not portioned or prepared today, out of temperature less than 4hrs. Observed food in shallow container not reaching deep enough for Ice Bath. Operator moved to cooler for quick chill. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Anthony Prestan 06/10/19 Warning
Food safety inspection conducted on 10/2/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
2
Intermediate
6
Basic
0
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cracked raw shell eggs, sausage links, sausage patties, and raw bacon on prep table in kitchen missing time stamp from placed under time control. Manager added to a mark to 12:00pm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On shelf above flatop griddle in kitchen, GRIDDLE - home fries (88-96F - Hot Holding). Per employee cooked at 9:00am. Employee moved to flattop surface to reheat and hot hold. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen prep area, boiled potatoes 92-101F at 10:35am (cooked cooling 30 minutes) to 84-94F at 11:10am. Based on times and temperatures potatoes will not reach 70F within 2 hours. Employee placed into shallow metal pans and moved to walk in cooler to rapid chill towards 70F. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket blocking hand sink by dish machine. Employee moved to exterior of building. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by kitchen fliptop used as dump sink as evidenced by ice in sink. Explained to manager and employees to only use for hand washing. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Anthony Prestan Prometric 6-10-2019 Person in Charge Monica Herazo
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink by dish machine. employee replaced with new bottle. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen reach in freezers, multiple pint and quart food containers missing date marking for when prepared.
Food safety inspection conducted on 12/15/2023 revealed 8 total violations (2 high priority, 6 intermediate, 0 basic).
Inspection on 7/7/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door on cook line. Operator removed. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink on cook line and next to dish machine.used by food employees. Emailed operator signs Corrected On-Site Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then handle ready to eat food bagels, rolls.
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee wash hands with cold water. Explained to operator the correct hand washing technique. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedure. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to dish machine blocked by mop bucket.
Food safety inspection conducted on 7/7/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).