LONG ISLAND CAFE
3425 North Hiatus Road
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline wearing watch and bracelet.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of oil by cookline not labeled. Manager labeled. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Empura reach in freezer at back of kitchen, container of raw house breaded chicken on shelf above open case of biscuits. Employee rearranged for proper separation. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table in kitchen, under no temperature control, raw shell eggs (77F - Ambient Cold Holding). Per manager not prepared or portioned today and out of cooler from 8:00am. Manager moved eggs to cooler rechill. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter, under no temperature control, container of individual butters (68F - Cold Holding). Per manager, not portioned or prepared today and on counter from 8:00am. Recommended using Time as Public Health Control - manager marked 8:00am-12:00pm. Form printed and provided to be completed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/31/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Prep counter; sausage patty (67F - Cold Holding). Per operator food not portioned or prepared today, out of temperature less than 4hrs. Observed food in shallow container not reaching deep enough for Ice Bath. Operator moved to cooler for quick chill. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Anthony Prestan 06/10/19 **Warning**
Food safety inspection conducted on 10/2/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).