LEGENDS TAVERN & GRILLE
10079 West Oakland Park Boulevard
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent above reach in freezer at make line has dust buildup.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in top microwave at cookline.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In server station black 2 door reach in cooler.
- 29-17-4:Basic - Waste line missing at soda gun holster. At soda gun holster in main bar.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of water by cookline not labeled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee replaced glove after using phone without washing hands first. Reviewed proper procedures and employee washed hands and put on new gloves. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in freezer, open case of raw philly steak meat above open case of mahi. Employee rearranged for proper separation. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager - Jonathan Simonelli ServSafe Person In Charge - Daniel Kucine
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter hand sink. Employee marked as cleaner. **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen flip top (right) cutting board grooved
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in triple sink area next to knife holder, stored in between crevice/wall. Operator removed **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above kitchen flip top (right side) build up of debris
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) WIC#1; pork belly, cooked (44F - Cold Holding); white rice (44F - Cold Holding). Per operator foods in unit less than 4hrs not portioned or prepared today. Operator moved foods to walk in cooler #2, for quick chill. Observed walk in cooler left slightly open on arrival **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave next to reach in cooler soiled.
Food safety inspection conducted on 11/1/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).