LEGENDS TAVERN & GRILLE
10079 West Oakland Park Boulevard
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/25/2025
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent above reach in freezer at make line has dust buildup.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in top microwave at cookline.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In server station black 2 door reach in cooler.
- 29-17-4:Basic - Waste line missing at soda gun holster. At soda gun holster in main bar.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of water by cookline not labeled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee replaced glove after using phone without washing hands first. Reviewed proper procedures and employee washed hands and put on new gloves. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in freezer, open case of raw philly steak meat above open case of mahi. Employee rearranged for proper separation. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager - Jonathan Simonelli ServSafe Person In Charge - Daniel Kucine
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter hand sink. Employee marked as cleaner. Corrected On-Site
Inspection Date: 11/1/2024
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen flip top (right) cutting board grooved
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in triple sink area next to knife holder, stored in between crevice/wall. Operator removed Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above kitchen flip top (right side) build up of debris
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) WIC#1; pork belly, cooked (44F - Cold Holding); white rice (44F - Cold Holding). Per operator foods in unit less than 4hrs not portioned or prepared today. Operator moved foods to walk in cooler #2, for quick chill. Observed walk in cooler left slightly open on arrival Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave next to reach in cooler soiled.
Inspection Date: 4/1/2024
Inspection #: Visit ID: 8544589
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over three compartment sink.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of small flip top cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef over fish fillets. Operator moved ground beef to lower shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced Swiss (50F - Cold Holding); sliced American (50F - Cold Holding) stored in over stacked container. Per operator held less than three hours. Operator removed excess cheese and placed in walk-in cooler. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic simple green substance not labeled. Operator labeled Corrected On-Site
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8378345
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and speaker on shelf above bottled sauces on prep table and beside to go containers and container of chips.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers in back walk in / beer cooler. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two squeeze bottles of water on cook line not labeled.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at bar reading 0ppm chlorine. Sanitizer expired. Manager replaced sanitizer, primed, and machine reading 100ppm. Corrected On-Site