LA PERRADA COMPANY
3800 N UNIVERSITY DR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/2/2025
Inspection #: Visit ID: 10742996
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn (133F - Hot Holding). Operator made to reheat in microwave until food is 165F or above **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink behind front counter blocked by cart. Inaccessible until cart is moved
Inspection Date: 12/13/2024
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200ppm). Operator corrected to proper 100ppm Corrected On-Site
Inspection Date: 5/6/2024
Inspection #: Visit ID: 7920242
- N/A:No Violations Were Observed
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8528948
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8353245
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in water at 80F on grill.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and panko breadcrumbs in back storage area missing labels. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading in excess of 200ppm chlorine. Manager drained and remade sink to proper 100ppm chlorine. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at cook line reading in excess of 200ppm chlorine. Manager remade to proper 100ppm chlorine. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC Marta Isabell Ladino