LA PERRADA COMPANY
3800 N UNIVERSITY DR
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn (133F - Hot Holding). Operator made to reheat in microwave until food is 165F or above **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink behind front counter blocked by cart. Inaccessible until cart is moved
Food safety inspection conducted on 4/2/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200ppm). Operator corrected to proper 100ppm **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).