LA PEQUENA COLOMBIA
1300 SW 160 AVE STE H-1
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed at dry goods room - buckets of soy sauce stored directly on the floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease, food debris, dirt, slime and dust on top of dishwasher machine.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw shell eggs stored above RTE Aji Sauce. Operator stored correctly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in True refrigerator at rear of kitchen - Raw chicken stored above raw beef. Operator stored correctly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 sprayer bottles stored stored on top of dishwasher machine without label
Food safety inspection conducted on 1/30/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at storage rack by walk in cooler - employee purse stored directly on top of soda cans. Operator removed and stored properly. Corrected On-Site
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at back at prepping island table. Containers of chicken soup 107F @11:30 am - cooling since 10:30am - 94F @12:25pm.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at back at prepping island table. Containers of chicken soup 107F @11:30 am - cooling since 10:30am - 94F @12:25pm. See stop sale. **Corrective Action Taken**
Food safety inspection conducted on 7/8/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first in rear kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on true 3 door reach in cooler at preparation area. Observed torn gasket on true 3 door in main kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with salsa. Observed handle in contact with shredded cheese Operator removed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle oil not identified by common name. Repeat Violation
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face remove gloves put new pair on than engaged in food prep without washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by three compartment sink. Operator replaced Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. By three compartment sink. Operator replaced Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle chlorine on floor under hand washing sink. Operator labeled Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 10/9/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. At kitchen- Observed employee wearing gloves,drank water, then engaged on food preparations. Educate operator of proper hygiene while working on food preparation. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area- Observed employee cellphone; and personal keys at prep table. Operator removed items, and place it in a shelf for employees items. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed self-served packaging oatmeal without proper labeled for customer sale.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At kitchen- Observed salt container, raw beans container, and oil containers not label. Operator label containers. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves, soiled board table, then proceeded to touch clean utensils for cooking, with out proper hand washing or change of gloves. Educate operator of proper hand washing. **Corrective Action Taken**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen- Observed employee wearing gloves,drank water, then engaged on food preparations. Educate operator of proper hygiene while working on food preparation. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler- Observed various items not date marked. Per operator items were hold cold more than 24 hours. Operator marked date food items. Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).