LA PEQUENA COLOMBIA
1300 SW 160 AVE STE H-1
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed at dry goods room - buckets of soy sauce stored directly on the floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease, food debris, dirt, slime and dust on top of dishwasher machine.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw shell eggs stored above RTE Aji Sauce. Operator stored correctly. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in True refrigerator at rear of kitchen - Raw chicken stored above raw beef. Operator stored correctly. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 sprayer bottles stored stored on top of dishwasher machine without label
Food safety inspection conducted on 1/30/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at storage rack by walk in cooler - employee purse stored directly on top of soda cans. Operator removed and stored properly. **Corrected On-Site**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at back at prepping island table. Containers of chicken soup 107F @11:30 am - cooling since 10:30am - 94F @12:25pm.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at back at prepping island table. Containers of chicken soup 107F @11:30 am - cooling since 10:30am - 94F @12:25pm. See stop sale. **Corrective Action Taken**
Food safety inspection conducted on 7/8/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).