KNIGHTS KITCHEN JAMAICAN RESTAURANT LLC
6497 Sunset Strip
Sunrise, Florida, 33313
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
4
Intermediate
3
Basic
0
Total
7
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm. Corrected to 50ppm. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach-in cooler shredded cabbage (46F - Cold Holding); chicken peas (50F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: -in reach-in cooler shredded cabbage (46F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. chicken peas (50F - Cold Holding), per operator, item has been out of temperature for approximately 1 hour. Cooler at an ambient temperature of 46F. Item moved to other cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table boiled food (122-138F - Hot Holding). Per operator, items have been out of temperature for approximately 30mins. Item placed to be reheated. **Corrective Action Taken** **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in reach in cooler in kitchen, Ackee (54F @ 9:15 - Cooling since 6:30, second temperature 52F@ 9:50). Ackee placed in freezer to rapid cool. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Mischa T. **Warning**
Food safety inspection conducted on 3/21/2025 revealed 7 total violations (4 high priority, 3 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensil stored in standing water temperature 131 on stove top.employee turned on flame **Corrective Action Taken** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of insignia reach in cooler accumulation of soil residues.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken 28F being stored in a container of stagnant water in kitchen
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and pea (51-53F - Cooling) in deep covered pans per employee held overnight. See stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and pea (51-53F - Cooling) in deep covered pans per employee held overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ; raw chicken (51-55F - Cold Holding) per employee removed from freezer than sat on table to defrost and placed in cooler. Not portion or prep today. Held out of temperature less then four hours. Employee fried **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer 200+ Ppm. Employee discarded and refilled rechecked 100 Ppm **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).