KINGSHEAD PUB
2692 North University Drive
Sunrise, Florida, 33322
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of mold like debris and slime around faucet of hand wash sink. Warning - From follow-up inspection 2025-02-18: Still observed. **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/19/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed water dripping from hands onto ice scoop which is stored under paper towel dispenser. PIC removed and stored appropriately. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed an accumulation of debris under 3 compartment sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of mold like debris and slime around faucet of hand wash sink. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw fish stored next to ready to eat pies in walk-in freezer. PIC removed and stored appropriately. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at fry station, fries (47F - Cold Holding). Per operator fries out of temperature for approximately 30mins. Item placed in walk-in to rapid cool. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/19/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave roof soiled with an accumulation of rust and old food debris. PIC removed microwave from kitchen. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth held over two compartment sink across from bar. PIC removed and stored appropriately. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw minced beef patties. PIC removed and stored appropriately. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jeffrey W. expired March 8, 2019.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler minced beef, and beans prepared more than 24 hours not date marked. Per operator, items were prepared on September 18, 2024. Employee date marked. Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe no handle scoop used to portion flour on shelf holding microwaves. PIC removed. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor with debris throughout establishment. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed: -Cooked mushrooms stored uncovered in low boy cooler next to deep fryer. -Observed sausage stored in cooler uncovered. PIC covered. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - Raw chicken stored above ready to eat pies. - Raw burgers stored on top of ready to eat pies. PIC removed and stored appropriately. Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion flour. Employee removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone kept on shelves holding serving plates. Employee removed. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Inspector educated employee on proper method to be used.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout establishment.
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor. Employee removed and stored appropriately. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Observed an accumulation of old food debris in microwave. Employee cleaned. Repeated violation. - Observed fry station gasket with an accumulation of grease. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed cottage pie, pretzels and cooked chicken stored uncovered in reach in freezer. Employee covered. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking at hand wash sink.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm. Corrected to 50ppm Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with an accumulation of black mold like debris.
- 35A-03-4:Basic - Dead roaches on premises. Under bar counter Observed 1 dead reach in box under bar counter. Employee removed and sanitized area. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table next to back exit door. Observed employee beverage stored on prep table next to back exit door. Employee removed
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen Observed microwaves with accumulation of old food.
- 08B-12-5:Basic - Stored food not covered. Walk in cooler. Observed pre-cooked fries stored uncovered. Employee covered fries. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Observed raw chicken stored over raw sausage in walk in cooler. Employee removed and stored appropriately. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Observed no hand soap at hand wash station. Employee placed soap at station.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed chef with no proof of employee training.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked onions prepared over 24 hours not date marked. Employee date marked.
Food safety inspection conducted on 10/30/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).