KINGSHEAD PUB
2692 North University Drive
Sunrise, Florida, 33322
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of mold like debris and slime around faucet of hand wash sink. **Warning** - From follow-up inspection 2025-02-18: Still observed. **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/19/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed water dripping from hands onto ice scoop which is stored under paper towel dispenser. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed an accumulation of debris under 3 compartment sink. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of mold like debris and slime around faucet of hand wash sink. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw fish stored next to ready to eat pies in walk-in freezer. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at fry station, fries (47F - Cold Holding). Per operator fries out of temperature for approximately 30mins. Item placed in walk-in to rapid cool. **Corrective Action Taken** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 12/19/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave roof soiled with an accumulation of rust and old food debris. PIC removed microwave from kitchen. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth held over two compartment sink across from bar. PIC removed and stored appropriately. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw minced beef patties. PIC removed and stored appropriately. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jeffrey W. expired March 8, 2019.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler minced beef, and beans prepared more than 24 hours not date marked. Per operator, items were prepared on September 18, 2024. Employee date marked. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).