KELLY'S CAJUN GRILL
Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cooked chicken stored less than 6inches of the floor. Employee removed and stored appropriately. **Corrected On-Site** **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored on top of sugar bin next to flip top cooler in kitchen. Employee removed and stored appropriately. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed cooked peas stored uncovered in walk-in cooler. **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils washed in soap and chlorine and then rinsed with water. Intensional not sanitized after use. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed an accumulation of old food debris on can opener attached to prep table next to walk-in cooler. Employee washed can opener. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler red beans cooked 11/19 not date marked. **Warning**
Food safety inspection conducted on 11/21/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored next to cans of oyster sauce.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in kitchen. PIC replaced sign. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed +200. Corrected to 100ppm. **Corrected On-Site**
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed bourbon chicken (135-200F - Cooking). Employee placed chicken back on grill to complete the cooking processes. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried fish (125F - Hot Holding). Per operator,item has been out of temperature for approximately 5mins. Reheated to 190F. **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).