JOSE'S UNCLE AL'S SPORTS CAFE
15846 W SR 84
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in kitchen personal bags stored above clean silverware. Employee stored correctly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged on food preparation with sweat band on wrist.
- 08B-38-4:Basic - Food stored on floor. Observed buckets of recently fried wings stored directly on the floor next to ice machine in kitchen. Employee stored correctly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw beef stored over bang sauce. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at female restroom.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in kitchen Repeat Violation Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lemon wedges with bare hands. Lemons intended form immediate serving at bar. Operator discarded at will.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw beef stored over Bang sauce.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prepping table next to fryers - blanched wings (76F - Cold Holding); blanched breaded wings (72F - Cold Holding) as per operator items held out of temperature for approximately 2 hours, operator placed items in walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - clam chowder (116F - Hot Holding) as per operator item out of temperature for approximately an hour, operator reheated item. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at beverage room - handwashing sink used for dumping, evident by ice and lemon seeds in drain.
Food safety inspection conducted on 12/10/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine, employee cleaned and sanitized Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around kitchen area, soiled with grease and dust. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working on cook line, after manager instructed, employee removed bracelet Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several broken tiles around the entire kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet cloths by dry board of triple sink-Employee removed. Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior ice machine with soiled. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At Kitchen area- observed felling vents soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At- kitchen area, observed personal phone, above utensils, and prepared area. Operator removed employee personal items. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with bottom gap.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At bar -Observed Soiled wiping cloth on counter not store on sanitizer solution. Operator place wiping cloths on sanitizer solution. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs not date marked. Per operator food item were prepared more than 48 hours. Operator date marked items. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).