JOSE'S UNCLE AL'S SPORTS CAFE
15846 W SR 84
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in kitchen personal bags stored above clean silverware. Employee stored correctly. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged on food preparation with sweat band on wrist.
- 08B-38-4:Basic - Food stored on floor. Observed buckets of recently fried wings stored directly on the floor next to ice machine in kitchen. Employee stored correctly. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw beef stored over bang sauce. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at female restroom.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in kitchen **Repeat Violation** **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lemon wedges with bare hands. Lemons intended form immediate serving at bar. Operator discarded at will.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw beef stored over Bang sauce.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prepping table next to fryers - blanched wings (76F - Cold Holding); blanched breaded wings (72F - Cold Holding) as per operator items held out of temperature for approximately 2 hours, operator placed items in walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - clam chowder (116F - Hot Holding) as per operator item out of temperature for approximately an hour, operator reheated item. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at beverage room - handwashing sink used for dumping, evident by ice and lemon seeds in drain.
Food safety inspection conducted on 12/10/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).