JJ GOURMET
6937 Sunset Strip
Sunrise, Florida, 33313
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/1/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at three compartment sink. **Warning** - From follow-up inspection 2025-03-01: Still obsessed with. **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in long chest freezer turkey stored on top of beef tripe. PIC educated above proper storage procedure. **Warning** - From follow-up inspection 2025-03-01: Observed turkey stored next to beef liver. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - on metal rack across from three computers sink butter (66F - Cold Holding). Per operator, item has been out of temperature for approximately 2 hours. Items placed in cooler to cool down. - in three completely sink, raw drum sticks (72F - Cold Holding). Per operator item has been out of temperature for approximately 1 hour. Employee started to prepare chicken. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-01: Observed no butter cold holding at the time of inspection. Observed raw drum sticks (72F - Cold Holding). Per operator item has been out of temperature for approximately 2 hours. Item was washed and left standing at preparation sink at room temperature. **Admin Complaint**
Food safety inspection conducted on 3/1/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/28/2025
High Priority
6
Intermediate
0
Basic
3
Total
9
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at three compartment sink. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored with inuse utensils next to cook line. PIC removed beverage. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed hen thawed at room temperature across from three compartment sink. PIC placed turkey in reach in cooler to thaw. **Corrected On-Site** **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee removing skin from cooked plantains with bare hand. Employee put on gloves. **Corrected On-Site** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store cow foot in long chest freezer. **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in long chest freezer turkey stored on top of beef tripe. PIC educated above proper storage procedure. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in rice cooker next to metal shelf across from 3 compartment sink white rice (80F - Hot Holding). Per operator, rice has been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - on metal rack across from three computers sink butter (66F - Cold Holding). Per operator, item has been out of temperature for approximately 2 hours. Items placed in cooler to cool down. - in three completely sink, raw drum sticks (72F - Cold Holding). Per operator item has been out of temperature for approximately 1 hour. Employee started to prepare chicken. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed throughout kitchen cooked fish (109-132F - Hot Holding); salt fish (129-160F - Hot Holding); boiled bananas (129F - Hot Holding); cooked vegetables (97F - Hot Holding); cooked pork (97F - Hot Holding). Per operator items have been out of temperature for approximately 1 hour. Operator educated about the importance of keeping food hot and advised to reheat items. Observed in rice cooker next to metal shelf across from 3 compartment sink white rice (80F - Hot Holding). Per operator, rice has been out of temperature for more than 4 hours. See stop sale. **Warning**
Food safety inspection conducted on 2/28/2025 revealed 9 total violations (6 high priority, 0 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Repeat Violation** - From follow-up inspection 2024-07-26: At time of callback inspection still observed **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage - From follow-up inspection 2024-07-26: At time of callback inspection still observed **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2024-07-26: At time of callback inspection still observed **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - From follow-up inspection 2024-07-26: At time of callback inspection still observed **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed beverage crate with avocados in front of hand washing sink. **Repeat Violation** - From follow-up inspection 2024-07-26: At time of callback inspection still observed **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense pikliz **Repeat Violation**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sir Lawrence reach in employee place thermometer in cooler **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food salt removed from original container not identified by common name.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ; legumes (45-47F - Cooling); turkey (47-49F - Cooling) stored in covered over stacked containers per operator held in cooler overnight see stop sale. **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. Observed pikliz (80F - Cold Holding) out on table room temperature.per operator made the day before and on table overnight. Observed cooked turkey (46-55F - Cold Holding); cooked chicken (45-50F - Cold Holding) per operator not portion or prep today held in cooler more than four hours.see stop sale **Repeat Violation** **Admin Complaint**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed ; legumes (45-47F - Cooling); turkey (47-49F - Cooling) stored in covered over stacked containers.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed beverage crate with avocados in front of hand washing sink. **Repeat Violation**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet.
Food safety inspection conducted on 7/25/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).