JIMMY JOHN'S SANDWICHES
West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed draining from fan unit onto floor in walk-in cooler. **Warning** - From follow-up inspection 2024-10-03: Still observed. **Time Extended** - From follow-up inspection 2024-12-04: Still observed. **Time Extended** - From follow-up inspection 2024-12-12: Still observed. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Donald Williams 4/14/2019. **Warning** - From follow-up inspection 2024-10-03: Still observed. **Time Extended** - From follow-up inspection 2024-12-04: Still observed. Per Donald, test is scheduled for 12/05/24. **Time Extended** - From follow-up inspection 2024-12-12: Still observed. **Admin Complaint**
Food safety inspection conducted on 12/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed draining from fan unit onto floor in walk-in cooler. **Warning** - From follow-up inspection 2024-10-03: Still observed. **Time Extended** - From follow-up inspection 2024-12-04: Still observed. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Donald Williams 4/14/2019. **Warning** - From follow-up inspection 2024-10-03: Still observed. **Time Extended** - From follow-up inspection 2024-12-04: Still observed. Per Donald, test is scheduled for 12/05/24. **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed draining from fan unit onto floor in walk-in cooler. **Warning** - From follow-up inspection 2024-10-03: Still observed. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Donald Williams 4/14/2019. **Warning** - From follow-up inspection 2024-10-03: Still observed. **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed bread stored unprotected on cutting board at make station. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Observed draining from fan unit onto floor in walk-in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (41-47F - Cold Holding, second temperature 42F at 11:28); turkey slices (41-51F - Cold Holding, second temperature 42F at 11:28); ham slices (41-44F - Cold Holding, second temperature 43F at 11:28); provolone cheese (42-47F - Cold Holding). Per operator, items have been out of temperature for approximately 1 hour. Items placed in low boy to rapid cool. **Corrected On-Site** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tuna prepared 24 hours not date marked in low boy cooler at front counter. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Donald Williams 4/14/2019. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink across from three compartment sink. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 10/2/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).