JAPAN CAFE
12801 West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed L Ma food handling certificate expired. **Warning** - From follow-up inspection 2024-10-05: Observed same. **Time Extended**
Food safety inspection conducted on 10/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/4/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at air drying rack at triple sink. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed broccoli over washed carrots at walk in cooler. Operator properly stored. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork at walk in cooler. Operator properly stored items. **Corrected On-Site** **Repeat Violation** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent dropping in bin at dry storage area at food storage area. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (53F) at reach in cooler in kitchen, as per operator left in cooler overnight not prepped or portioned today. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (53F) at reach in cooler in kitchen, as per operator left in cooler overnight not prepped or portioned today. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed L Ma food handling certificate expired. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled. Operator labeled item. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/4/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Inspection Details:
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed shrimp thawed at room temperature next to reach in freezer. Employee removed and stored appropriately. **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 10ppm corrected to 100. **Corrected On-Site**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed hard boiled eggs (67-74F @ 2:54- Cooling since 11:30), cooked beef (70F @ 2:50- Cooling since 11:45). Item did not make it to 70 F within 2 hours. See stop sale.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw steak in walk-in cooler. Employee removed and stored appropriately. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed hard boiled eggs (67-74F @ 2:54- Cooling since 11:30), cooked beef (70F @ 2:50- Cooling since 11:45). Items did not make it to 70 F within 2 hours. See stop sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed hard boiled eggs (67-74F @ 2:54- Cooling since 11:30). Item was being cooled in deep pan that was covered.
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).