DirtyFLRestaurant Inspection Data

INTERNATIONAL HOUSE OF PANCAKES 36-41

INTERNATIONAL HOUSE OF PANCAKES 36-41 maintains a 2.8/5 food safety rating based on 10 health department inspections in SUNRISE. Food safety practices have remained consistent.

2454 North University Drive
Sunrise, Florida, 33322
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2025

Inspection #: Visit ID: 13524992

  • N/A:No Violations Were Observed

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13521453

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tile in dry storage area in disrepair. Warning - From follow-up inspection 2025-09-24: **Time Extended**

Inspection Date: 9/19/2025

Inspection #: Visit ID: 13523718

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 Ppm. Operator primed tree time. Operator called technician. Repeat Violation Admin Complaint - From follow-up inspection 2025-09-19: **Time Extended**

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10924002

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener holder/sleeve surface soiled with grease, food debris, dirt, slime or dust. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocado halves with labels still intact to skin. Educated operator and employee **Corrective Action Taken** Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior/shelves have accumulation of soil residues. Observed inside flip top cooler bottom have accumulation of soil residues. Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 Ppm. Operator primed tree time. Operator called technician. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler liquid egg whites (not pasteurized ) stored over fruit cups. Operator stored correctly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (55F - Cold Holding); butter milk batter (55F - Cold Holding); French toast egg batter (55F - Cold Holding) per operator not prep or portion today held in unit overnight Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patties (55F - Cold Holding) sliced ham (47F - Cold Holding); egg whites (52F - Cold Holding in reach in cooler on cook line per operator removed from walk-in and place in cooler less than 2 hours not portion or prepared today. Operator placed ice packs on items and voluntarily discarded. Observed flip top cooler sliced tomatoes (55F - Cold Holding); butter milk batter (55F - Cold Holding); French toast egg batter (55F - Cold Holding) per operator not prep or portion today held in unit overnight. See stop sale. Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On cook line Repeat Violation Warning

Inspection Date: 9/16/2025

Inspection #: Visit ID: 13520374

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tile in dry storage area in disrepair. Warning
  • 22-16-4:Basic - Reach-in freezer interior and shelves have accumulation of soil residues. Double door freezer Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 00ppm. Repeat Violation Admin Complaint
  • 12A-20-4:High Priority - Employee washed hands with no soap. Chef washed her hands with no soap. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs cold held in reach in cooler at cook line at 45F. Per operator, eggs transfer to unit 10 minutes prior to the inspection. Operator placed item on ice bath for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink at cook line. Warning

Inspection Date: 11/7/2024

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocado stored next to ready to eat items in flip top cooler across from cook line. PIC removed avocado. Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200ppm. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Corrected to 50ppm. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat bacons in reach in cooler. PIC removed and stored appropriately. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed protein batter (48F - Cold holding). Per operator, batter was made cold at approximately 8:30 but fell out of temperature after being held of the cooler. Item was out of temperature for approximately 45mins. Operator voluntarily discarded. Corrected On-Site Repeat Violation Warning

Inspection Date: 9/9/2024

  • N/A:No Violations Were Observed

Inspection Date: 7/9/2024

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Karyn D. Expired 3/6/24. - From follow-up inspection 2024-07-09: Still observed. **Time Extended**

Inspection Date: 7/8/2024

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Corrected to 100ppm.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs then proceeded to remove waffle from waffle maker without washing hands.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed hash browns (51F - Cold Holding). Item has been in walk-in cooler since the day prior to inspection. Observed pan cake batter (55F - Cold Holding). Item out of temperature for more than 4 hours. See stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed hash browns (51F - Cold Holding). Item has been in walk-in cooler since the day prior to inspection. Observed pan cake batter (55F - Cold Holding). Item out of temperature for more than 4 hours. See stop sale. - Observed sausage (47F - Cold Holding); burgers (45F - Cold Holding); ham slices (45F - Cold Holding); pot roast (45F - Cold Holding); raw chicken (44F - Cold Holding). Per operator, items have been out of temperature for approximately 1.5 hours. Ice placed on items to rapid cool. Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Karyn D. Expired 3/6/24.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold sanitizer bucket in kitchen.

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8513121

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Walk in cooler Observed water dripping from fan unit in walk in cooler onto country fried steak which was covered with plastic wrap. Manager remover items from under fan. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Back of house. Observed water leaking through roof and walls in ice machine area, above meter and behind garbage storage area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen- next to reach in cooler
  • 29-11-4:Basic - Observed water dripping from fan in walking cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- Observed roast beef (43-47F - Cold Holding). Per operator, item was not prepared or portioned today. Beef has been in cooler for approximately 48 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- Observed roast beef (43-47F - Cold Holding). Per operator, item was not prepared or portioned today. Beef has been in cooler for approximately 48 hours. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line Observed sausage (121-145F - Hot Holding, reheated to 190F). Operator reheated. Corrected On-Site