IKEA MAIN RESTAURANT & STAFF CAFETERIA
150 NW 136 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed bag with onions stored over pre-washed lettuce in walk in cooler.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans with marinara sauce and chocolate pudding in dry storage shelf. Operator informed and stop sale issued.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager Joseph Picciuca lack knowledge of the big 6 foodbourne illnesses. A poster has been given to him.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available to measure surface temperature at the time of inspection. **Repeat Violation**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Observed no consumer advisory for raw salmon served. A copy has been given to the operator. Operator posted advisory. **Corrected On-Site**
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -Observed unwrapped apples at display self serve case. Operator wrapped apples. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not water temperature thermometer or testing strips on site
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).