HOOTERS
3805 North University Drive
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted at cook line, operator inverted Ice bucket not inverted at kitchen, operator inverted **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook not wearing hair restraint. Cook donned a hat **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fryer flip top; raw shrimp (45F - Cold Holding) per operator foods not portioned or prepared today. In unit less than 4hrs. Observed flip top constantly open. Operator placed food on ice to quick chill **Corrective Action Taken**
- 03G-49-2:Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed most current batch of wing sauce's pH not logged in HACCP binder
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Dead roach in back storage area floor. Operator swept, cleaned and sanitized **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer. On fan coils.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Half frozen wet wiping cloth found hanging on top shelf of walk in freezer. Operator removed **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back preparation area, soiled. Operator cleaned **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on left side of bar, food debris. Operator removed, cleaned and sanitized **Corrected On-Site**
Food safety inspection conducted on 11/7/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pink crocs and employee clothing on top of soda machine boxes, located next to ice machine. Operator removed **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD-40 found next to drink machine behind front counter. Operator removed **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Behind inside bar, next to fryer station. Water only reaching 82F° **Warning**
Food safety inspection conducted on 10/2/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).