DirtyFLRestaurant Inspection Data

HOOTERS

3805 North University Drive
Sunrise, Florida, 33351
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 12 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10848141

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top shelf of ware washing rack not inverted or protected from debris. Operator inverted Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and wallet on flip top in kitchen. Operator removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer, around walk in door, covered in ice. Operator removed ice Corrected On-Site

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10845257

  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw chicken (44F at 15:35 to 44F at 16:17- Ambient Cooling). Observed chicken in a 4 inch deep pan, covered in flour not allowing chicken to fully cooldown at an adequate rate.

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10835833

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Hotel pans in back storage area not inverted. Manager inverted. Corrected On-Site
  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. At outside bar, employee beverage cup sitting on top of ice. Employee removed cup and scooped out ice from around cup and discarded. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Missing drain line at outside soda gun holster.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline sanitizer bucket reading less than 150ppm quaternary. Employee remade to proper 200ppm quaternary. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like build up in soda gun nozzle at outside bar.

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10829772

  • N/A:No Violations Were Observed

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10829527

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting for hotel pans in back ware wash shelf
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on freezer door
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop inside dirty ice scoop holder. Operator cleaned and sanitized Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 fruit flies flying around behind front counter in bar area, not landing on anything 2 fruit flies, not landing on anything, in dish washer area Admin Complaint

Inspection Date: 3/27/2025

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted at cook line, operator inverted Ice bucket not inverted at kitchen, operator inverted Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook not wearing hair restraint. Cook donned a hat Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fryer flip top; raw shrimp (45F - Cold Holding) per operator foods not portioned or prepared today. In unit less than 4hrs. Observed flip top constantly open. Operator placed food on ice to quick chill **Corrective Action Taken**
  • 03G-49-2:Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed most current batch of wing sauce's pH not logged in HACCP binder

Inspection Date: 12/26/2024

  • 14-69-4:Basic - Ice buildup in walk-in freezer.

Inspection Date: 11/7/2024

  • 35A-03-4:Basic - Dead roaches on premises. Dead roach in back storage area floor. Operator swept, cleaned and sanitized Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. On fan coils.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Half frozen wet wiping cloth found hanging on top shelf of walk in freezer. Operator removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back preparation area, soiled. Operator cleaned Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on left side of bar, food debris. Operator removed, cleaned and sanitized Corrected On-Site

Inspection Date: 10/4/2024

  • N/A:No Violations Were Observed

Inspection Date: 10/2/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pink crocs and employee clothing on top of soda machine boxes, located next to ice machine. Operator removed Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD-40 found next to drink machine behind front counter. Operator removed Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Behind inside bar, next to fryer station. Water only reaching 82F° Warning

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8619521

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. Operator cleaned. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank unsecured in receiving room and 2 under main bar behind chest freezer.
  • 01B-01-4:High Priority - Dented/rusted cans present. Observed 1 dented #10 can of nachos cheese in pantry area. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed portioned ranch dressing (47F - Cold Holding) on ice at cookline service station, container above ice, Per employee out of cooler since 11:00am. Operator placed ice in container for rapid quick chill. Per employee, dressing not prepared or portioned today.

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8532030

  • 36-11-4:Basic - Floors not maintained smooth and durable. Wood flooring in middle of dining room.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled waters in 2 door cooler at cook line. Employee placed into marked container for employee foods only. Corrected On-Site
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, blue cheese dressing 46F @ 4:15pm (prepared cooling since 12:00pm). Per employee and time stamp in cooler 4.25 hrs. Manager split into smaller batches in metal pans and ice bags placed in dressing to rapid chill. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle at triple sink. Manager labeled as glass cleaner. Corrected On-Site