HOOK FISH & CHICKEN
6201 West Sunrise Boulevard
Sunrise, Florida, 33313
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
4
Intermediate
1
Basic
0
Total
5
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach-in cooler at front counter, coleslaw (46F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. Observed conch balls (45F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than four hours. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed in kitchen rice (98-202F @ 2:48- Reheating since 10:00am). see stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach-in cooler at front counter, coleslaw (46F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. Observed conch balls (45F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than four hours. see stop sale. **Warning**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed in kitchen rice (98-202F @ 2:48- Reheating since 10:00am). **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on preparation table across from frying station wings (88F - Hot Holding). Per operator item has been out of temperature for approximately 2 hours. Operator advised to hold items on time as a public health control for safety. Form sent to operator. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles containing degreaser above hand wash sink in kitchen. PIC labeled bottles. **Warning**
Food safety inspection conducted on 3/31/2025 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior sides of ice machine accumulation of black/green mold-like substance
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Small flip top cooler buildup of food debris/soil residue on equipment door handles
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on table with to go containers.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk-in freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar containers the handle in contact with the sugar. Operator removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of fryers surface soiled with grease, food debris, dirt, slime or dust.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Ob three door low boy interior/shelves have accumulation of soil residues. Observed padella reach in freezer interior/shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in small flip top cooler. Employee removed water. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fry station soiled with accumulated grease, food debris, and/or dust.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in front counter display case assorted cakes not dated. Per operator prepared 2 days ago.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw in individual containers no date marked per operator prepared and packaged 2 days ago.
Food safety inspection conducted on 7/26/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).