DirtyFLRestaurant Inspection Data

HOOK FISH & CHICKEN

6201 West Sunrise Boulevard
Sunrise, Florida, 33313
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/31/2025

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach-in cooler at front counter, coleslaw (46F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. Observed conch balls (45F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than four hours. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed in kitchen rice (98-202F @ 2:48- Reheating since 10:00am). see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach-in cooler at front counter, coleslaw (46F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. Observed conch balls (45F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than four hours. see stop sale. Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed in kitchen rice (98-202F @ 2:48- Reheating since 10:00am). Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on preparation table across from frying station wings (88F - Hot Holding). Per operator item has been out of temperature for approximately 2 hours. Operator advised to hold items on time as a public health control for safety. Form sent to operator. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles containing degreaser above hand wash sink in kitchen. PIC labeled bottles. Warning

Inspection Date: 7/26/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior sides of ice machine accumulation of black/green mold-like substance
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Small flip top cooler buildup of food debris/soil residue on equipment door handles
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on table with to go containers.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk-in freezer
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar containers the handle in contact with the sugar. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of fryers surface soiled with grease, food debris, dirt, slime or dust.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Ob three door low boy interior/shelves have accumulation of soil residues. Observed padella reach in freezer interior/shelves have accumulation of soil residues.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in small flip top cooler. Employee removed water. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fry station soiled with accumulated grease, food debris, and/or dust.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in front counter display case assorted cakes not dated. Per operator prepared 2 days ago.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw in individual containers no date marked per operator prepared and packaged 2 days ago.

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8506931

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container in flour container and seasoned salt Operator removed Corrected On-Site Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Lowboy cooler at frying station food debris/soil residue on equipment door handles.
  • 08B-38-4:Basic - Food stored on floor. Observed fried okra on walk-in freezer floor. Operator elevated Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with flour. Operator removed. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed shrimp and grouper cat fish nuggets in walk in cooler. Operator covered Corrected On-Site
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in padela reach in freezer raw Philly chicken and steak over onion rings not all commercially packaged. Operator placed items on lower shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (49-56F - Cold Holding) in flour on fry station. Per operator held less than 1 hour. Operator move to cooler. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed conch salad and coleslaw in glass reach in cooler.per operator made 2 days ago.

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8318877

  • N/A:No Violations Were Observed

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8370048

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense lemon pepper,rice ,season salt. Operator removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in padela reach in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on flat top griddle In-use utensil stored in standing water temperature of 92F
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer chlorine 0 Ppm . Operator added chlorine rechecked 50 Ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink
  • 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled.