GRAND LUX CAFE
Sawgrass Mills Circle
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
4
Intermediate
0
Basic
2
Total
6
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed across from cook line and at salad station. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed at cook line, unwashed avocado stored next to ready to eat food in low boy cooler across from grill. **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel used to line ahi tuna at salad station. PIC discarded tuna. **Corrected On-Site** **Warning**
- 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Observed, Triple Sink (sink and surface +700). **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pasta station low boy cooler, ham (45F - Cold Holding); cooked onions (45F - Cold Holding); cut tomatoes (46F - Cold Holding). Per operator, items were not prepared or portioned today items have been out of temperature for more than four hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pasta station low boy cooler, ham (45F - Cold Holding); cooked onions (45F - Cold Holding); cut tomatoes (46F - Cold Holding). Per operator, items were not prepared or portioned today items have been out of temperature for more than four hours. See stop sale. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/20/2025 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion cheese sauce in low boy cooler below grill. PIC removed cup. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - approximately 10 flying insects landing on ceiling above salad station. - 1 flying insects flying over straws at bar. - 1 flying insect landing on salt dispenser in bare. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (50F - Cold Holding), raw chicken (49F - Cold Holding) in low boy cooler below grill. Ice bags placed on chicken to rapid cool. **Corrective Action Taken** **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed: - pico (42-49F @ 2:18 - Cooling since 1:00, second temperature 41-57 at 3:35) - sour cream (42-54F @ 2:24- Cooling since 1:00, second temperature 42-53F at 3:25). Items were being cooled below a heat lamp resulting in the top portions not being cooled. PIC placed items in walk-in cooler to rapid cool. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).