GOLDEN KRUST CARIBBEAN BAKERY & GRILL
Concord Street
Florida, 32818
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 03D-02-5:High Priority - Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (54F - Cooling); chicken soup (53F - Cooling); steamed vegetables (56F - Cooling). Per operator, item has been cooling since the day prior to inspection but did not make it to 41F. See stop sale. Priority: High Priority
- 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on cabbage prep table. Priority: Basic
- 10-01-5:Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above rice. PIC removed and stored appropriately. Corrected On-Site Priority: Basic
- 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach not identified by its common name. PIC labeled bottle. Corrected On-Site Priority: Intermediate
- 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (54F - Cooling); chicken soup (53F - Cooling); steamed vegetables (56F - Cooling). Per operator, item has been cooling since the day prior to inspection but did not make it to 41F. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut cabbage (54F - Cooling) Per operator, item has been cooling since the day prior to inspection but did not make it to 41F within four hours. See stop sale. **Repeat Violation** Admin Complaint Priority: High Priority
- 03D-06-5:High Priority - Observed: Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut cabbage (54F - Cooling) Per operator, item has been cooling since the day prior to inspection but did not make it to 41F within four hours. See stop sale. Priority: High Priority
- 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box; curried chicken (125-148F - Hot Holding); brown stew chicken (132-146F - Hot Holding, reheated to 180F). Per operator, item has been it of temperature for approximately 15 mins. Chef placed items to be reheated. Observed oven, fried chicken (119F - Hot Holding); jerk chicken (118F - Hot Holding). Per operator item has been it of temperature for approximately 30 mins. Chef placed items to be reheated. Repeat Violation Admin Complaint Priority: High Priority
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. PIC placed mop in a way to allow proper air drying. Corrected On-SitePriority: Basic
- 21-07-4:Basic - Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm corrected to 50ppm. Corrected On-Site Priority: Basic
Food safety inspection conducted on 2/22/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Dry storage area. Observed one dead roach under shelf. Employee removed and sanitized area. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Walk-in Freezer. Observed opened bottles of employee beverages stored next to food items. Employee discarded. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Walk-in cooler Observed bucket of juice stored on floor in walk in cooler. Employee removed and stored appropriately. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler Observed yellow rice (64F - Cooling); jerk chicken (64F - Cooling); Pattie's (58F - Cooling); steamed vegetable (58F - Cooling); curried goat (61F - Cooling); Esco sauce (60F - Cooling); oxtail (60F - Cold Holding); curried goat (60F - Cooling) Per operator, items were not prepared or packaged today. Items were placed in walk-in cooler from the previous night but did not make it to 42F with 6 hours. See stop sale. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored next to raw fish. Observed raw chicken stored next to to roast bread fruit. Items were not in commercially packaged. Employee stored appropriately. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk-in cooler Observed yellow rice (64F - Cooling); jerk chicken (64F - Cooling); Pattie's (58F - Cooling); steamed vegetable (58F - Cooling); curried goat (61F - Cooling); Esco sauce (60F - Cooling); oxtail (60F - Cold Holding); curried goat (60F - Cooling) Per operator, items were not prepared or packaged today. Items were placed in walk-in cooler from the previous night but did not make it to 42F with 6 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler observed eggs stored at 59F. Per operator eggs have been in cooler since the previous day. Item was not prepared or packaged today. See stop sale. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen Observed fried chicken (138-142F - Hot Holding); fish (121F - Hot Holding); jerked chicken (123F - Hot Holding) Steam table Observed brown stew chicken (130-146F - Hot Holding); Curried goat (129 -148F - Hot Holding) Items were out of temp for approximately 30 mins prior to inspection. Employee placed items to be reheated. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/12/2023 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).