GETY GARDENS RESTAURANT INC
West Oakland Park Boulevard
Sunrise, Florida, 33311
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
4
Intermediate
4
Basic
3
Total
11
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above flour in kitchen. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed across from cook line. Warning
- 08B-12-5:Basic - Stored food not covered. Observed soup stored uncovered in reach in cooler. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed pork stored in non food grade bag in chest freezer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pickle (65F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pickle (65F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table, boiled bananas (114F - Hot Holding). Per operator, item has been out of temperature for approximately 1 hour. Item placed to be reheated. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to hold soap bottle. PIC removed bottle. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. PIC replaced paper towel. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed turkey cooked 03/08/25 not date marked in reach in cooler. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Vesta F expired 10/18/24. Warning
Food safety inspection conducted on 3/11/2025 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups, bowls, plates, not stored inverted or in a protected manner opposite reach in cooler. Warning - From follow-up inspection 2024-07-17: At time of callback inspection still observed **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2022 Repeat Violation Warning - From follow-up inspection 2024-07-17: At time of callback inspection sill observed **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-07-17: At time of callback inspection still observed observed **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing and broken tiles in kitchen Warning - From follow-up inspection 2024-07-17: At time of callback inspection still observed **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Warning - From follow-up inspection 2024-07-17: At time of callback inspection still observed **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
5
Basic
9
Total
16
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups, bowls, plates, not stored inverted or in a protected manner opposite reach in cooler. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2022 Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed three dead roaches on floor next to steam table Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle prep table shelf next to spices operator removed Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing and broken tiles in kitchen Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the handle in contact with sugar. Operator removed Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Warning
- 02D-01-5:Basic - Working containers of salt removed from original container not identified by common name. Operator labeled Corrected On-Site Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked pasta (88F - Cooling) at 12:35pm cooling since 8:30am. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor at rear kitchen exit door operator killed and cleaned and sanitized Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 sanitizer buckets stored in hand washing sink next to three compartment sink operator removed Corrected On-Site Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink next to three compartment sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork, goat chicken, turkey prepared the weekend not labeled in traulson reach in cooler. Warning
Food safety inspection conducted on 7/16/2024 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On beverage air reach in cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the handle in contact with sugar.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on stove In-use utensil stored in standing water 84F. Employee discarded liquid. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor next to flip top cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bulletin
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket being filled in washing sink. Operator removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Food safety inspection conducted on 2/16/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 12/1/2022
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while engaged in cutting cabbage. Employee removed Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door has a gap at the threshold that opens to the outside.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 90F on flat top Operator moved container of utensils to open flame. **Corrective Action Taken** Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored in mop bucket. Operator removed and stored correctly Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black rice cooked chicken white rice in Traulsen reach in. Operator date marked Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/24/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).