DirtyFLRestaurant Inspection Data

GETSEMANI CAFE SAWGRASS

1637 NW 136 AVE STE G114

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8883977

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed next to flip top cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to grill.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer, raw chicken stored with ready to eat ham. PIC removed and stored appropriately. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in reach in cooler ham opened 12/06 not date marked. PIC date marked item. Corrected On-Site

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8780796

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 24 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 24 hours. See stop sale. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pico (58F at 10:10- Cooling since 8:00); corn and bean (63F @ 10:10- Cooling since 8:00). Items were being cooled in covered shallow pans. PIC placed items in freezer to rapid cool. Second temperature pico (46F at 10:37), corn and bean (46-50F at 10:37) **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - low boy cooler next to cook line. Observed chicken prepared 9/6/24 not date marked. Warning

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8529121

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored next to bag of chips. Employee removed. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee stored mop to allow air drying. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink holding plastic container. POC removed. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at front counter.

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8528438

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired since 2/27/23 Repeat Violation Warning - From follow-up inspection 2023-12-18: Still observed. Admin Complaint
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired over 60 days with now proof of training. Carlos E. Warning - From follow-up inspection 2023-12-18: Still observed. Admin Complaint

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8379756

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris. Manager cleaned. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet, soiled wiping cloth stored over coffee machine handle. Manager removed. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area Observed white cheese (44-46F - Cold Holding). Per operator item were taken taken from cooler prior to inspection to facilitate food preparation. Manager placed items in reach in cooler to allow rapid cooling. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler #2. Observed sour cream opened 2 days prior to inspection not date marked. Manager date marked item. Corrected On-Site Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired since 2/27/23 Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Manager replaced. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired over 60 days with now proof of training. Carlos E. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - Kitchen Observed no soap at hand wash station. Manager replaced. Corrected On-Site Warning