GETSEMANI CAFE SAWGRASS
1637 NW 136 AVE STE G114
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/23/2024
Inspection #: Visit ID: 8529121
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored next to bag of chips. Employee removed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee stored mop to allow air drying. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink holding plastic container. POC removed. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at front counter.
Inspection Date: 12/18/2023
Inspection #: Visit ID: 8528438
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired since 2/27/23 Repeat Violation Warning - From follow-up inspection 2023-12-18: Still observed. Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired over 60 days with now proof of training. Carlos E. Warning - From follow-up inspection 2023-12-18: Still observed. Admin Complaint
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8379756
- 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris. Manager cleaned. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet, soiled wiping cloth stored over coffee machine handle. Manager removed. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area Observed white cheese (44-46F - Cold Holding). Per operator item were taken taken from cooler prior to inspection to facilitate food preparation. Manager placed items in reach in cooler to allow rapid cooling. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler #2. Observed sour cream opened 2 days prior to inspection not date marked. Manager date marked item. Corrected On-Site Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired since 2/27/23 Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Manager replaced. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired over 60 days with now proof of training. Carlos E. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. - Kitchen Observed no soap at hand wash station. Manager replaced. Corrected On-Site Warning