FLORIDA HIBISCUS
8344 West Oakland Park Boulevard
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In storage area by bar, cup and bowl used to dispense flor and rice. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, multiple cases of chicken stored on floor. Operator stated to store chicken proper **Corrective Action Taken** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer around door seal.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line, knife stored between equipment. Operator removed. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over cooked ready to eat duck. Operator moved eggs to bottom shelf **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding rice and cut cabbage on TPHC, emailed form to operator
Food safety inspection conducted on 4/18/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/25/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl and plastic cups in bulk containers of rice in dry storage.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Hotel pans on rack outside walk in cooler door not inverted.
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, multiple cases of foods and whole muscle beef still wrapped on floor.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloths under multiple cutting boards in kitchen.
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Knife block being used at back prep table opposite walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bilk container of flour under expo counter not labeled.
- 41-07-4:High Priority - Container of medicine improperly stored. Containers of air in and other medications on shelf next to clean plates directly above fliptop unit. Employee removed all medications. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, containers of raw beef and raw shrimp on shelf above box of oranges and bag of pumpkins. Employee moved oranges and pumpkins to different shelf. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. In Roper white refrigerator in kitchen.
Food safety inspection conducted on 3/25/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw meet product thawing in standing water inside a food prep sink. Operator placed in walk in cooler to continue thawing process. **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).