FLIPPO'S
3868 North University Drive
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1)Walk in cooler, not working. Per operator currently waiting on repairs. 2) Multiple flip top units either not working, or not holding food in temp **Warning** - From follow-up inspection 2024-10-23: Observed same **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1)Walk in cooler, not working. Per operator currently waiting on repairs. 2) Multiple flip top units either not working, or not holding food in temp **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 83F water, utensils by ice cream station, in dipper well. Per operator, dipper well broken operator took out utensils. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top 1; sliced ham (46F - Cold Holding); assorted sliced cheese (46F - Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed unit not holding food at adequate temperature (42F - Ambient). See stop sale **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top 1; Marinara sauce (46F - Cold Holding); sliced ham (46F - Cold Holding); assorted sliced cheese (46F - Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed unit not holding food at adequate temperature (42F - Ambient). See stop sale **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind front counter at handwashing station on the right, no paper towels. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In spray bottle green substance, left unlabeled. **Warning**
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).